Environment-friendly cultivation method for lobsters

An environmentally friendly farming and lobster technology, applied in the field of lobster farming, can solve the problems of insufficient shrimp body, unhealthy and safe use, etc.

Active Publication Date: 2013-10-16
防城港市丰禾曲辰农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing lobster contains a lot of toxins due to the pollution of the breeding wat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] A kind of lobster environmental protection cultivation method,

[0023] (1) Select a pond with a depth of 78 cm, surround it with asbestos tiles, and disinfect the pond with quicklime and traditional Chinese medicine powder before stocking shrimp,

[0024] The traditional Chinese medicine powder is prepared by grinding the following raw materials in parts by weight (KG): Capsicum leaf 1, Manshanhong 4, Sijiqing 1, Codonopsis 4, Safflower 5, Pansy 2, Ginkgo 4, Cortex Phellodendri 1. Perrin 2, Chrysanthemum 5, Kochia 1, Sophora flavescens 5, Jasmine 2;

[0025] Described unslaked lime consumption is 120 kilograms / mu, and Chinese medicine powder consumption is 15 kilograms / mu;

[0026] (2) Stocking young shrimp 35kg / mu;

[0027] (3) Feed preparation The feed is prepared from the following raw materials in parts by weight: wheat bran 40, peanut cake 35, fish meal 32, selenium dioxide 10, clam shell powder 2, silkworm chrysalis powder 4, alfalfa powder 2, EM Original dew...

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PUM

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Abstract

The invention discloses an environment-friendly cultivation method for lobsters. The environment-friendly cultivation method for the lobsters comprises the following steps: selecting a pond with the depth of 55 to 100 cm; enclosing the periphery of the pond by using asbestos tiles; disinfecting the pond by using quick lime and traditional Chinese medicinal powder before breeding larval lobsters; breeding the lobsters; performing water quality management; feeding feed; and catching adult lobsters.

Description

technical field [0001] The invention relates to the field of lobster cultivation, in particular to an environment-friendly cultivation method for lobsters. Background technique [0002] Freshwater crayfish is delicious and nutritious. It is a high-protein, low-fat and high-energy, nutritious health food. It is a worldwide edible shrimp and has become an important food source for European people in the 18th century. The history of eating freshwater crayfish in my country began in the 1960s. With consumers' awareness of freshwater crayfish and the extensive media promotion, freshwater crayfish food has generally entered restaurants, hotels, supermarkets and family dining tables. The holding of "Xuyi Lobster Festival" has triggered a storm of eating freshwater crayfish. Many hotels and restaurants are playing lobster gourmet brands, such as "Thirteen Fragrant Lobsters", "Clear Water Lobsters", and "Red Thorough Lobsters"; the sales market demand has increased , so that natura...

Claims

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Application Information

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IPC IPC(8): A01K61/00A23K1/14A23K1/18
CPCY02A40/81
Inventor 王如峰凌武海王子舟丁凤琴
Owner 防城港市丰禾曲辰农业科技有限公司
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