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Smart roe-fish ball product and preparation method thereof

A kind of fish ball and smart technology, applied in the field of smart pregnant fish ball product and its preparation

Active Publication Date: 2013-10-16
ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Combined with the combination of traditional Chinese medicine glue for strengthening the brain, the effect of protecting the marrow and strengthening the brain is even more evident. At present, products that combine fish roe and fish balls are still rare in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment

[0019] 1) Preparation of smart pregnant fish ball skin:

[0020] In terms of parts by mass, select 60 parts of surimi, semi-thaw it, plan it into strips with a meat planer, then grind it with a meat grinder with a No. 6 mesh plate, and put it into chopping after the stirring is completed. Perform initial low-speed chopping and mixing in the machine for 2 minutes, then add salt and high-speed chopping and mixing for 3 minutes, then add 30 parts of ice water, then add 8.3 parts of tapioca modified starch, 3.3 parts of egg liquid, 8.3 parts of tapioca flour, and 16 parts of ice water g. 1.5 parts of table salt, 0.25 parts of monosodium glutamate, 1.3 parts of white sugar, 0.01 parts of disodium nucleotides, 0.05 parts of white beard, 0.2 parts of fish meat essence and mix together for 15 minutes. Stored in an environment for later use;

[0021] 3) Preparation of fillings for clever pregnant fish balls:

[0022] a. First thaw the frozen cod roe and then clean it with tap water. ...

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Abstract

The invention discloses a smart roe-fish ball product and a preparation method thereof, and belongs to the technical field of food production. The smart roe-fish ball product comprises the following raw materials: fish ball skin, fish ball stuffing, and brain-strengthening traditional Chinese medicine gelatin. The preparation method comprises the following steps: preparing smart roe-fish ball skin material and smart roe-fish ball stuffing in sequence, palletizing, cooking, shaping, cooling, speed freezing, packaging, and putting in storage, wherein during the process in preparing the fish ball stuffing, the brain-strengthening traditional Chinese medicine gelatin is added, and the brain-strengthening traditional Chinese medicine gelatin is prepared from dry walnut, dry fleece-flower root, dry fructus alpiniae oxyphyllae, dry fructus ligustri lucidi, dry boxthorn fruit, dry black mulberry seed, dry gingko leaf, fresh celery, and ice water. The smart roe-fish ball product richly contains nutrient substances including protein, calcium, phosphorus, iron, vitamin, riboflavin and cephalin, is good replenisher and growing agent for human brain and marrow, is very important for human, especially for growth and development of children, and has efficacies of marrow protection and brain strengthening.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a smart pregnant fish ball product and a preparation method thereof. Background technique [0002] Fish balls are a traditional famous dish, which was called "simmered fish balls" in ancient times. It is a traditional food often cooked in Fuzhou, southern Fujian and Guangzhou. Because of its delicious taste, it is not greasy to eat more, and it can be used as a snack ingredient or soup. It is an indispensable seafood delicacy for coastal people. [0003] Fish roe is a nutritious food, which contains a lot of protein, calcium, phosphorus, iron, vitamins, riboflavin and a lot of cephalin and other nutrients. It is a good supplement and growth agent for human brain and bone marrow. Nutrition is extremely important to the human body, especially to the growth and development of children, and these nutrients are relatively easy to lack in our daily diet. Combined...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/00A23L1/29A23L17/10A23L33/00A23P30/10
Inventor 叶国权
Owner ANHUI FUHUANG SUNGEM FOODSTUFF GRP
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