Aroma compound

A compound and aroma-inducing technology, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problem that it is difficult to achieve the characteristic flavor of natural plants, and achieve the effect of low price, sufficient source, and high economic value

Active Publication Date: 2013-10-23
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of chemical monomer raw materials to formulate compound complexes has been used on a large scale in recent decades, but there are some potential food products produced by chemical monomer compounds using chemical monomer compounds. Risk of safety, at the same time, it is difficult to achieve the characteristic flavor of natural plants in terms of fragrance by using the complex compounded by chemical monomer raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0039] Embodiment 2 low grade tobacco leaves

[0040] (1) Take 4kg of low-grade tobacco leaves, dry them in an oven at 60°C for 12 hours, crush them and filter them through a 60-mesh sieve, add 16L of pure water to make the ratio of material to liquid 1:4, put them in an ultrasonic crushing tank, 3W / cm 2 , broken for 1.5h;

[0041] (2) Take 20g of citric acid, add 100mL of water, dissolve and set the volume to 200mL to obtain citric acid solution; take 100mL of citric acid solution, add 400mL of water and stir evenly, add it to the reaction tank, measure the pH value after stirring for 2 minutes, and adjust the pH value It was 4.5, and the initial extract was obtained;

[0042] (3) Mix 200mL of the initial extract with 2L of pure water, add 6mL of compound plant hydrolase after mixing, add to the reaction tank and react for 4h, the reaction temperature is 48°C, and the pH value is 7.2;

[0043] (4) After raising the temperature of the reaction tank to 80°C, keep it for 10 m...

Embodiment 3

[0051] Example 3 Agarwood

[0052] (1) Take 4kg of agarwood, dry it in an oven at 60°C for 4 hours, crush it and filter it through a 60-mesh sieve, add 16L of pure water to make the ratio of material to liquid 1:4, put it in an ultrasonic crushing tank, and use it at an ultrasonic intensity of 3W / cm 2 , broken for 1.5h;

[0053] (2) Take 20g of citric acid, add 100mL of water, dissolve and set the volume to 200mL to obtain citric acid solution; take 100mL of citric acid solution, add 400mL of water and stir evenly, add it to the reaction tank, measure the pH value after stirring for 2 minutes, and adjust the pH value It was 4.5, and the initial extract was obtained;

[0054] (3) Mix 200mL of the initial extract with 2L of purified water, add 6mL of compound plant hydrolase after mixing, add to the reaction tank and react for 4h, the reaction temperature is 50°C, and the pH value is 6.5;

[0055] (4) After raising the temperature of the reaction tank to 80°C, keep it for 10...

Embodiment 5

[0075] Example 5 Sage

[0076] (1) Take 4kg of sage, dry it in an oven at 60°C for 18 hours, crush it and filter it through a 60-mesh sieve, add 16L of pure water to make the ratio of material to liquid 1:4, put it in an ultrasonic crushing tank, 3W / cm 2 , broken for 1.5h;

[0077] (2) Take 20g of citric acid, add 100mL of water, dissolve and set the volume to 200mL to obtain citric acid solution; take 100mL of citric acid solution, add 400mL of water and stir evenly, add it to the reaction tank, measure the pH value after stirring for 2 minutes, and adjust the pH value It was 4.5, and the initial extract was obtained;

[0078] (3) Mix 200mL of the initial extract with 2L of purified water, add 6mL of compound plant hydrolase after mixing, add to the reaction tank and react for 4h, the reaction temperature is 45°C, and the pH value is 6.2;

[0079] (4) After raising the temperature of the reaction tank to 80°C, keep it for 10 minutes, and then turn on the condensate water t...

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Abstract

The invention discloses an aroma compound. By employing multiple aroma component-containing materials as raw materials, by utilizing biological target separation and aroma producing technologies such as specific enzymatic degradation, aroma microbial conversion and the like, combined with manners of modern membrane separation technology and the like, the aroma compound is extracted and obtained. The aroma efficiency of the aroma compound is raised greatly. The aroma is strong and natural. The aroma compound has good market application values.

Description

technical field [0001] The invention relates to the field of material extraction and compound processing, in particular to an aroma compound. Background technique [0002] At present, most of the aroma-inducing compounds used in the flavor and fragrance processing industry on the market are monomer raw materials prepared by chemical synthesis, and then the monomer raw materials are prepared by blending to prepare compound complexes with special fragrances. The use of chemical monomer raw materials to formulate compound complexes has been used on a large scale in recent decades, but there are some potential food products produced by chemical monomer compounds using chemical monomer compounds. It is a risk of safety, and at the same time, it is difficult to achieve the characteristic flavor of natural plants in terms of fragrance by using the complex compounded by chemical monomer raw materials. Contents of the invention [0003] The object of the present invention is to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
Inventor 云帆江逢春唐惠奇许小博王娜
Owner GUANGZHOU AOJIAN PERFUME
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