Whitebait-mushroom sauce and preparation method thereof

Abstract

The invention discloses whitebait-mushroom sauce and a preparation method thereof. The preparation method adopts mushroom, whitebait, fermented soya bean, fragrant oil, pickled pepper sauce, monosodium glutamate, pickled mashed garlic, sesame, chilli powder and white sugar and comprises the following steps of immersing mushroom by clear water, washing the mushroom, removing impurities and water, carrying out pickling by salt, carrying out frying in batches until the mushroom is half-cooked, washing weighed whitebait, immersing the whitebait, taking out the whitebait, carrying out draining, carrying out pickling by salt, adding the pickled whitebait into fragrant oil, carrying out frying, taking out the fried whitebait, adding fermented soya bean into fragrant oil, carrying out frying, adding chilli powder into the mixture, carrying frying, adding pickled pepper sauce into the mixture, carrying out frying, adding soy into the mixture, carrying out boiling until boiling, adding the half-cooked mushroom and the fried whitebait into the boiling mixture, taking off flame, carrying out stirring, adding weighed monosodium glutamate, white sugar, pickled mashed garlic and sesame into the mixture, carrying out uniform stirring, and filling the mixture into a package bottle. The whitebait-mushroom sauce improves a whitebait taste, a delicious taste and a unique local flavor, can improve human immunity and reduce blood pressure and cholesterol content, and is suitable for being eaten by people and being sold in supermarkets and hotels.

Description

technical field [0001] The invention relates to the field of preparation of sauce, in particular to whitebait mushroom sauce and a preparation method thereof. Background technique [0002] The sauce can improve people's taste, but most of them are difficult to digest after eating, because the current sauce is all very single from the ingredients, only considering the taste when people eat, but not taking into account nutrition, health and so on. Shiitake mushrooms are a nutritious and delicious food, and also have high medicinal value. It can improve human immunity, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life; while whitebait is helpful for people's physique, nutrition, digestion, spleen and stomach deficiency, etc. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a whitebait and shiitake mushroom sauce that can improve human immunity, lower blood pressur...

AI Technical Summary

Problems solved by technology

[0002] Sauce can improve people's taste, but most of them are difficult to digest after eating. Because the current sauce is very single in ingredients, it only considers the taste when people eat, but does not consider nutrition, health, etc.