Method for lichee fresh-keeping by epigallocatechin gallate
A technology of epigallocatechin and gallate, which is applied in the field of fresh-keeping lychees with epigallocatechin gallate, can solve the problems of rapid quality decline, high investment, and higher investment requirements, and achieve the reduction of browning index, The effect of increasing economic value
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Embodiment 1
[0022] 1. Material: Litchi (Litchi chinenis, Sonn.) collected from Gaozhou area, the variety is "white wax", preservation solution: A solution - containing 0.05% by mass fraction of epigallocatechin gallate and 0.1% by mass fraction of thiophene Bactendazim solution; B solution - a solution containing 0.1% mass fraction of epigallocatechin gallate and 0.1% mass fraction of thiabendazole; C solution - containing 0.2% mass fraction of epigallocatechin gallate ester and 0.1% thiabendazole by mass fraction. The preparation method of each 100ml of A, B and C solutions is as follows: the corresponding amount of epigallocatechin gallate is dissolved in 100ml of 0.1% thiabendazole solution by mass fraction and mixed evenly. Control solution: Thiabendazole solution with a mass fraction of 0.1%.
[0023] 2. Treatment method: eight to nine ripe lychee fruits freshly harvested in sunny days, after sorting, remove diseased and pest fruits and defective fruits, and choose lychee fruits wit...
Embodiment 2
[0033] Material: Litchi (Litchi chinenis, Sonn.) is collected from Gaozhou area, and the variety is "Yuhebao".
[0034]Processing method: freshly harvested lychee fruits that are eight to nine mature in sunny days are sorted to remove diseased and defective fruits and defective fruits, and obtain lychee fruits that are free from mechanical damage and pests. The control and treatment fruits were soaked in fresh water and a freshly prepared 2% EGCG aqueous solution (dissolve 2g of EGCG in 100ml of water and mix well) as a fresh-keeping solution for 0.5min, and the EGCG aqueous solution on the surface of the fruit was taken out and dried in the air. , packed in 0.01mm thick polyethylene film bags, 20 fruits / bag, 5 bags of fruits per treatment, stored at 25°C for 5 days. Compared with the control, after being treated with 2% EGCG aqueous solution, the browning index of litchi fruit decreased by 17-33%, and the commercial rate increased by 22-40%.
Embodiment 3
[0036] Material: Litchi (Litchi chinenis, Sonn.) is collected from Guangzhou area, and the variety is "Huaizhi".
[0037] Processing method: freshly harvested lychee fruits that are eight to nine mature in sunny days are sorted to remove diseased and defective fruits and defective fruits, and obtain lychee fruits that are free from mechanical damage and pests. The control and treatment fruits were soaked in clean water and a freshly prepared 1% EGCG aqueous solution (dissolve 1g of EGCG in 100ml of water and mix well) for 5 minutes, take out the EGCG aqueous solution on the surface of the fruit and dry it, and wash it with 0.03mm Packed in thick polyethylene film bags, 20 fruits / bag, 5 bags of fruits per treatment, stored at 25°C for 6 days.
[0038] Compared with the control, after being treated with 1% EGCG aqueous solution, the browning index of litchi fruit decreased by 25-47%, and the commercial rate increased by 18-39%.
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