Modified atmosphere freshness keeping production technology of wild Marsilea quadrifolia
A modified atmosphere preservation and production process technology, which is applied to the preservation of fruits and vegetables, food preservation, and preservation of fruits/vegetables by freezing/refrigeration, etc., can solve the problems of affecting market supply, difficult storage and transportation, and high water content, so as to avoid the quality of vegetables. Deterioration, shelf life extension, freshness retention effect
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[0041] Such as figure 1 Shown, a kind of modified atmosphere fresh-keeping production technology of wild four-leaf vegetable comprises the steps:
[0042] (1) Picking and pre-cooling of raw materials: pick the four-leaf vegetable raw materials, pass the acceptance and store in low temperature for cooling. Specifically, when picking four-leaf vegetable raw materials, we should not only pay attention to its freshness, but also pay attention to the surrounding ecological environment, so that the detection of pesticide residues can meet the requirements of GB2763-2012. Raw materials should be transported in time, be careful not to be bundled and squeezed, and should be handled with care, and packed in special plastic boxes. Food plastic turnover boxes should meet the requirements of GB / T5737-1995 to avoid deterioration. Accepted raw materials should be stored and cooled at (2±1)°C.
[0043] (2) Selection of raw materials: After pre-cooling, select four-leaf vegetables that meet ...
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