Preparation method for anti-hypertension dried bean curd stick cookies

A technology of bean curd sticks and biscuits, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problems of little health care value, and achieve the effect of promoting metabolism

Inactive Publication Date: 2013-11-27
吴祥忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bean curd sticks are rich in protein and a variety of nutrients. ...

Method used

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Embodiment Construction

[0014] A method for making antihypertensive yuba biscuits, comprising the following steps:

[0015] (1) Weigh the following raw material components in parts by weight: flour 90, corn silk powder 10, hawthorn powder 10, kelp powder 5, carrot 15, banana 15, yuba 35, apocynum leaf 3, jade butterfly 3, berberine 2, 2 perilla leaves, 1 gastrodia elata, 3 Eucommia ulmoides, 2 medlars, 10 ginger, 15 chives, 10 mature vinegar, 5 salt, 3 monosodium glutamate, appropriate amount of palm oil.

[0016] (2) Wash and shred the carrots, peel the bananas and grind them together to make a puree, mix in corn silk powder, hawthorn powder, and kelp powder to make a paste;

[0017] (3) Crush apocynum leaves, jade butterflies, coptis, perilla leaves, uncaria stems and leaves, Gastrodia elata, Eucommia, medlar, put them into a cloth bag and add water to boil, add yuba after boiling, simmer for 15 minutes, take out yuba Cut into 3cm cubes and dry;

[0018] (4) Wash shallots and ginger, cut into pie...

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PUM

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Abstract

A preparation method for anti-hypertension dried bean curd stick cookies is characterized by comprising the following raw materials, by weight, 80-90 parts of flour, 5-10 parts of corn silk powder, 5-10 parts of Chinese hawthorn powder, 5-10 parts of Laminaria japonica powder, 10-15 parts of carrots, 10-15 parts of bananas, 30-35 parts of dried bean curd sticks, 2-3 parts of dogbane leaves, 3-5 parts of oroxylum indicum, 1-2 parts of coptidis rhizome, 2-3 parts of perilla leaves, 1-2 parts of gastrodia elata, 1-3 parts of eucommia, 1-2 parts of fructus lycii, 10-15 parts of ginger, 10-15 parts of chives, 5-10 parts of mature vinegar, 3-5 parts of salt, 2-3 parts of aginomoto, and appropriate amount of palm oil. The anti-hypertension dried bean curd stick cookies are fragrant, crisp and tasty, not only have nutritional value, but also have an anti-hypertension health-care function. The corn silk can reduce blood fat, blood pressure and blood sugar, the dogbane leaves can has anti-hypertension and hypolipidemic functions on the diseases like hypertension, panasthenia and nephritis dropsy, the oroxylum indicum can whiten the skin, reduce the blood pressure and reduce the weight, and can also promote the metabolism of the human body, and the coptidis rhizome can treat hypertension and hypertension, relieve rheumatic pains, promote blood circulation, improve eyesight and calm the nerves.

Description

technical field [0001] The invention relates to a method for preparing antihypertensive yuba biscuits, which belongs to the technical field of food processing. Background technique [0002] In order to benefit people's health, the current biscuits are gradually developing in the direction of health food. Bean curd sticks are rich in protein and a variety of nutrients. They can be eaten as meat, vegetables, roasted, fried, cold, and soup. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of antihypertensive bean curd stick biscuit. [0004] The technical scheme that the present invention adopts is as follows: [0005] A method for making antihypertensive yuba biscuits, comprising the following steps: [0006] (1) Weigh the following raw material components in parts by weight: flour 80-90, corn silk powder 5-10, hawthorn powder 5-10, kelp powder 5-10, carrot 10-15, banana 10-15, bean curd stick 30- 35. Apo...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 吴祥忠
Owner 吴祥忠
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