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Method for preparing snack food by taking sea-fished lepidotrigla abyssalis as raw material

A technology for snack food and red brisket, which is applied in the field of food processing, can solve the problems of underutilization and the like, and achieves the effect of avoiding oxidative browning and achieving good effect.

Active Publication Date: 2013-11-27
HAIBAIHUANG MARINE LIVES FOODS CO LTD SHISHI CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These small fish were previously discarded or simply processed into feed, far from fully exploiting their value

Method used

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  • Method for preparing snack food by taking sea-fished lepidotrigla abyssalis as raw material

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Embodiment Construction

[0024] The present invention will be further described below through specific embodiments.

[0025] A kind of preparation method of the leisure food that is raw material with sea catch matchmaker, the steps are as follows:

[0026] 1) Pretreatment: selection, grading, cleaning and ice-covering of sea-caught matchmaker;

[0027] 2) Initial processing: descale, head and viscera, and clean;

[0028] 3) Rinse: In the rinse barrel, rinse in a circular manner to wash away blood stains and impurities. The temperature of the rinse water is 0-10°C;

[0029] 4) Soaking: The soaking solution contains 0.05wt% of bamboo leaf antioxidants, 0.1wt% of citric acid and 3.5wt% of salt. Put the rinsed matchmaker fish into the soaking solution for soaking, and put it in the soaking solution The weight ratio of the matchmaker fish to the soaking liquid is 1:2, the soaking temperature is 0-10°C, and the soaking time is 30 minutes;

[0030] 5) Seasoning: Put the soaked matchmaker fish into the sea...

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PUM

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Abstract

The invention discloses a method for preparing snack food by taking sea-fished lepidotrigla abyssalis as a raw material. The method comprises the following steps: (1) preprocessing and primarily processing the sea-fished lepidotrigla abyssalis and then rinsing; (2) soaking the rinsed lepidotrigla abyssalis in a soaking solution comprising 0.05 weight percent of antioxidant of bamboo leaf, 0.1 weight percent of citric acid and 3.5 weight percent of edible salt; (3) seasoning, namely putting the soaked lepidotrigla abyssalis into a seasoning solution for vacuum dipping; and (4) sequentially carrying out cold wind drying, piece taking for moisture regain, vacuum low-temperature frying and packaging on the seasoned lepidotrigla abyssalis. The lepidotrigla abyssalis is rinsed and then is soaked, the soaking solution containing 0.05 weight percent of antioxidant of bamboo leaf, 0.1 weight percent of citric acid and 3.5 weight percent of edible salt is adopted for soaking for color protection and removing fishy smell in the soaking process, and the effect of removing fishy smell by soaking with the soaking solution is better than that with salt water in the prior art.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a preparation method of leisure food using matchmaker fish caught in the sea as a raw material. Background technique [0002] In recent years, with the change of marine fishery resources, the output of traditional economic fish, such as large yellow croaker, small yellow croaker, hairtail, cuttlefish, etc. has been declining, and it has become impossible to form a fishing news. The number of natural enemies is reduced, the reproductive ability is strong, the generation is renewed quickly, the number is large, the distribution is wide, and the output continues to rise. These small fish were previously discarded or simply processed into feed, far from fully utilizing their value. [0003] With the scarcity of fishery resources, aquatic product processing enterprises have embarked on the high-value development and utilization of small fish, such as the production of fish soy sauce, fis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 蔡芳田蔡少旭杜洪平蔡金环
Owner HAIBAIHUANG MARINE LIVES FOODS CO LTD SHISHI CITY
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