Preparation method of peony seed oil
A technology of peony seed oil and peony seeds, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of complex process flow and low efficiency, and achieve good quality controllability, low process equipment requirements, and small investment Effect
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[0022] The production process is as follows:
[0023] Referring to Figure 1, a method for preparing peony seed oil, the production process is as follows:
[0024] 1) Pretreatment; ①Select fresh peony seeds that are dry, disease-free, and mildew-free, and peel them with a dehulling machine. ②The peeled peony seeds are sent to an electric thermostatic drying tank and heated with a hot air stove at 55-65 Baking and drying at a temperature of about ℃, ③ Continuously stirring the drying tank with a stirring rod,
[0025] ④The baking time is 8-12 minutes, and the moisture content of the peony seed kernel is 2%~3%. Keep stirring during the heating process to keep the kernel evenly heated;
[0026] 3) Squeezing and filtering; ① After roasting (it should be after baking), put the peony seeds into a non-toxic, odorless, high temperature and high pressure resistant mesh filter bag, ② Put the filter bag in the chamber of the hydraulic oil press, Squeeze, repeat 2-3 times, ③ take out the filter b...
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