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Preparation method of peony seed oil

A technology of peony seed oil and peony seeds, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of complex process flow and low efficiency, and achieve good quality controllability, low process equipment requirements, and small investment Effect

Inactive Publication Date: 2013-12-04
洛阳花瓣舞生物技术有限公司
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Problems solved by technology

[0003] Chinese Patent Publication No. CN2008102467164 and the published patent named as a preparation method of peony seed oil respectively disclose the extraction method of peony seed oil, but the extraction efficiency of these two methods is relatively low, and the process flow is relatively complicated. The inventor After repeated tests, a method for preparing peony seed oil with high efficiency, high quality and simple process was finally developed

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  • Preparation method of peony seed oil

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Embodiment Construction

[0022] The production process is as follows:

[0023] With reference to Fig. 1, a kind of preparation method of peony seed oil, the production process is as follows:

[0024] 1) Pretreatment; ① Select fresh peony seeds that are dry, free from pests and diseases, and have no mildew, and peel them with a sheller. Baking and drying at a temperature of about ℃, ③Continuously stir the drying pool with a stirring rod,

[0025] ④ The baking time is 8-12 minutes, and the moisture content of peony seeds is 2% to 3%. Stir continuously during the heating process to keep the nuts evenly heated;

[0026] 3) Pressing and filtering; ①Put the roasted peony seeds (it should be after roasting) into a non-toxic, tasteless, high-temperature and high-pressure mesh filter bag, ②Put the filter bag into the hydraulic oil press chamber, Squeeze, repeat 2-3 times, ③ take out the filter bag, repeat steps ① and ②, ④ obtain crude oil; ⑤ use an air compressor to filter the crude oil to obtain clear crude...

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Abstract

A preparation method of peony seed oil comprises the following process flow: 1, preprocessing; 2, squeezing and filtering; 3, precipitating; 4, deacidifying; 5, degumming; 6, drying and decoloring; 7, carrying out vacuum deodorization; 8, carrying out quality inspection, and filling; and 9, carrying out lamp inspection, sealing a case after the products are qualified, and carrying out storage warehousing. The preparation method has the advantages of simplicity, low requirements on a process apparatus, small investment, and easy scale production; and the peony seed oil obtained through the method has a good quality controllability.

Description

Technical field: [0001] The invention relates to a woody plant edible oil processing technology, in particular to a preparation method of peony seed oil. Background technique: [0002] Peony is a deciduous shrub belonging to Paeoniaceae of Ranunculaceae. It is widely distributed in Henan, Shandong, Anhui and other places, especially in Luoyang and Heze. Peony seed oil is a golden yellow transparent oily liquid made of peony seeds as raw materials through pressing and refining processes, with a faint peony fragrance. Peony seeds have a high oil yield, and the peony seed edible oil produced has the characteristics of higher quality than ordinary edible oils and strong health care functions. In particular, it also has special medical functions such as anti-oxidation and anti-inflammatory. In addition, it can also be used as industrial oil. It has a wide range of uses in the field of production. Peony seed oil is rich in a variety of unsaturated fatty acids, accounting for abo...

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Application Information

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IPC IPC(8): A23D9/02
Inventor 董振兴杨峥石静丽徐号
Owner 洛阳花瓣舞生物技术有限公司
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