Auricularia polytricha nutritional biscuits and preparation method thereof

Abstract

The invention relates to auricularia polytricha nutritional biscuits. The auricularia polytricha nutritional biscuits comprise the following components in parts by weight: 410-465 parts of low-gluten four, 25-40 parts of starch, 10-50 parts of auricularia polytricha powder, 25-90 parts of oil, 100-200 parts of white granulated sugar, 1.5-3 parts of table salt, 4-9 parts of swelling agents, 100-150 parts of eggs and 60-100 parts of water. The invention also discloses a preparation method of the auricularia polytricha nutritional biscuits. The preparation method comprises the steps of the preparation of auricularia polytricha powder, dough making, dough fermentation, rolling, forming, baking and cooling. According to the preparation method, the auricularia polytricha powder is doped into the biscuits, so that the prepared biscuits have the delicate fragrance of the auricularia polytricha, good color, luster and mouth feel and a good heath care function. Experiments prove that the auricularia polytricha nutritional biscuits prepared from the components by adopting the method have crisp, loose, fragrant, sweet, fine and smooth mouth feel. The variety of the biscuits is enriched, and a new approach is opened up for the deep processing of the auricularia polytricha.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a fungus nutritional biscuit and a preparation method thereof. Background technique [0002] At present, with the gradual improvement of human living standards and the accelerated pace of life, there are also problems such as bad eating habits and environmental pollution, resulting in a variety of common diseases or difficult diseases, which have long plagued people's normal life and work. In order to solve the above problems, various medicines and health care products have been released on the market to regulate the endocrine system of the human body and enhance the immune ability of the human body. [0003] Auricularia polytricha (Mont.) Sacc.], also known as structure ear, thick fungus, also known as yellow-backed fungus and white-backed fungus, is called yellow-backed ear and white-backed fungus in southern my country. It belongs to the genus Auriculariaceae. In trop...

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Problems solved by technology

[0005] The fungus products sold in the market are mainly in the form of dried fungus, canned fungus, fungus fruit tea, salted fungus vegetables, fungus drinks, fungus capsules, etc. Although the taste is good, most of the fungus products have defects such as single ingredients and single performance , can not meet the eating requirements of different consumers

[0006] Chinese patent 93110962.0 application discloses lung-clearing biscuit and

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