Method for extracting peony oil from peony seeds
A technology of peony seeds and peony oil, which is applied in the fields of chemical industry and oil, can solve the problems of easy consumption of active ingredients, easy destruction of natural activity, and high residual toxic solvents, and achieve the effects of easy promotion, no solvent residue, and great economic value
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[0024] A method for extracting peony oil from peony seeds, comprising the steps of rinsing and removing impurities from peony seeds, draining the water, and drying them in a drying box; putting the peony seeds into a sheller for dehulling, and The step of screening the peony kernels; the step of putting the peony kernels into a frying pan for roasting and the step of extracting peony oil from the peony kernels, the drying temperature of the drying step is 60°C, and the dried peony The water content of the seeds is 15wt%, the roasting time of the roasting step is 40-70min, and the roasting temperature is 70-110°C, and the method for extracting peony oil from the peony seeds is as follows:
[0025] (1) Refining: cool the roasted peony seeds to 40-50°C, then put them into a refiner and grind them into pulp;
[0026] (2) Add water: Add water to the slurry obtained in the refining step under constant stirring, and the weight ratio of slurry to water is 1:8 to 1:11;
[0027] (3) Al...
Embodiment 1
[0036] A method for extracting peony oil from peony seeds, comprising the following steps:
[0037] Step 1. Raw material cleaning and pretreatment: Rinse the peony seed raw material to remove impurities, drain the water, put it in a drying oven at 60°C and dry it until the water content is 15wt%, and set it aside;
[0038] Step 2, shelling and screening: put the peony seeds dried in step 1 into the sheller for shelling, then transfer to the screening device, and sieve to obtain peony seeds;
[0039] Step 3. Roasting: Put the peony seeds sieved and processed in step 2 into a frying pan for roasting, the roasting temperature is 70°C, the roasting time is 70 minutes, and the water content of the peony seeds after the roasting step is 4 wt %;
[0040]Step 4, refining: cool down the roasted peony kernels in step 3 to 40°C, then put them into a refiner and grind them into a slurry;
[0041] Step 5, add water: in the state of constant stirring, add water to the slurry obtained in t...
Embodiment 2
[0047] A method for extracting peony oil from peony seeds, comprising the following steps:
[0048] Step 1. Raw material cleaning and pretreatment: Rinse the peony seed raw material to remove impurities, drain the water, put it in a drying oven at 60°C and dry it until the water content is 15wt%, and set it aside;
[0049] Step 2, shelling and screening: put the peony seeds dried in step 1 into the sheller for shelling, then transfer to the screening device, and sieve to obtain peony seeds;
[0050] Step 3, roasting: Put the peony seeds sieved and processed in step 2 into a frying pan for roasting, the roasting temperature is 90°C, and the roasting time is 50 minutes; the water content of the peony seeds after the roasting step is 4wt% ;
[0051] Step 4, refining: cool down the roasted peony kernels in step 3 to 45°C, then put them into a refiner and grind them into a slurry;
[0052] Step 5, add water: add water to the slurry obtained in the refining step under constant sti...
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