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Preparation method for micro-nano citrullus vulgaris schrad herbal tea

A micro-nano, watermelon technology, applied in the field of preparation of micro-nano watermelon green herbal tea

Inactive Publication Date: 2013-12-11
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no micro-nano herbal tea granule with a comprehensive ratio based on watermelon green on the market, and the present invention thus broadens the practical application of watermelon green

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] First wash 2000 grams of watermelon green, remove the pulp, cut into cubes, and dry in the sun, wash and fry 150 grams of mung beans, and then use 60 parts of sun-dried watermelon green, 15 parts of fried mung beans, honeysuckle 20 parts, 5 parts of borneol, pulverize the above four kinds of raw materials into micro-nano powder respectively, the particle size is between 0.4-0.6 microns, after fully mixing according to the stated ratio, granulate and form, and use the low-temperature vacuum in the prior art The drying method is to dry it, then put it into a container for ultrasonic sterilization, and put the processed shaped particles into a bag and seal it.

[0014] This product has good color and is easy to drink. No additives, stabilizers and other chemical substances are added during the production process, and there is no side effect.

Embodiment 2

[0016] The process conditions are changed to: first wash 2000 grams of watermelon greens, remove the pulp, cut into cubes, and dry them in the sun, wash and fry 150 grams of mung beans, and then use 70 parts of sun-dried watermelon greens to fry 10 parts of mung beans, 15 parts of honeysuckle, 5 parts of borneol, the above four kinds of raw materials are pulverized into micro-nano powder respectively, and the particle size is between 0.5-0.6 microns. The low-temperature vacuum drying method in the technology is used to dry it, and then put it into a container for ultrasonic sterilization, and then put the processed shaped particles into a bag and seal it.

[0017] The taste of this product is sweet, and the particles are uniform. During the production process, no chemical substances such as additives and stabilizers are added, and there is no side effect.

Embodiment 3

[0019] The process conditions are changed to: first wash 2000 grams of watermelon greens, remove the pulp, cut into cubes, and dry them in the sun, wash and fry 150 grams of mung beans, and then use 40 parts of sun-dried watermelon greens to fry 20 parts of mung beans, 30 parts of honeysuckle, 10 parts of borneol, the above four kinds of raw materials are respectively pulverized into micro-nano powder, the particle size is between 0.3-0.5 microns, after fully mixing according to the stated ratio, granulation and molding, with the existing The low-temperature vacuum drying method in the technology is used to dry it, and then put it into a container for ultrasonic sterilization, and then put the processed shaped particles into a bag and seal it.

[0020] This product has a good taste, clears heat and relieves summer heat, and has better effect. In the production process, no additives, stabilizers and other chemical substances are added, and there are no side effects.

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PUM

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Abstract

The invention discloses a preparation method for micro-nano citrullus vulgaris schrad herbal tea. The micro-nano citrullus vulgaris schrad herbal tea prepared by the method is convenient to carry and drink, and has the effects of relieving summer heat, dispelling wind, facilitating dampness, promoting dieresis and quenching thirst. The invention adopts the following technical scheme: the micro-nano citrullus vulgaris schrad herbal tea is prepared from the following natural raw materials in parts by weight: 40-70 parts of citrullus vulgaris schrad, 10-25 parts of green beans, 20-40 parts of honeysuckle and 5-15 parts of borneol; the preparation method comprises the following steps: washing the citrullus vulgaris schrad, removing pulp, slicing, and drying in the sun; washing the green beans, and frying; grinding the four raw materials into micro-nano powder with the particle size of 0.2-0.6 micron; fully mixing the raw materials according to the proportion; granulating for forming; drying by a low-temperature vacuum drying method in the prior art; ultrasonically sterilizing in a container; and sealing the formed granules in a bag.

Description

technical field [0001] The invention relates to a novel herbal tea drink and a processing method thereof, more specifically, it relates to a preparation method of a micronano watermelon green herbal tea. Background technique [0002] Watermelon green, commonly known as watermelon rind, also known as watermelon green, watermelon green clothes. Sweet in the mouth, cool in nature. GUIXIN, stomach, bladder channel. According to the records of "Key Medicines and Prescriptions": watermelon green can relieve heat between the skin; "; "Modern Practical Chinese Medicine" also has a record of watermelon green "as a diuretic". According to modern pharmacology, the efficacy and function of watermelon emerald are as follows: cooling and detoxifying, has the effect of clearing away heat and restlessness, quenching thirst and diuresis. It is used for polydipsia and lack of urination in summer heat. At present, there is no micro-nano herbal tea granule with a comprehensive ratio based ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 盛勇陈贵芳
Owner SICHUAN UNIV
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