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Strawberry-stuffed almond cookies and preparation method thereof

An almond and biscuit technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problem of single variety, and achieve the effect of pure aroma, simple and reasonable process and good taste

Inactive Publication Date: 2013-12-11
陆滔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, the biscuits on the market are mostly made of flour, which are the same and have a single variety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of strawberry sandwich almond biscuit, its composition is by weight: 450 parts of almond powder, 150 parts of strawberry powder, 500 parts of protein, 420 parts of granulated sugar, 50 parts of powdered sugar, 500 parts of 65% dark chocolate, 400 parts of light cream share.

[0023] The strawberry-filled almond biscuits described above are achieved through the following steps:

[0024] (1) Put 450 parts of almond powder and 150 parts of strawberry powder in the dough mixer and mix evenly to get the mixed powder;

[0025] (2) Add 420 parts of granulated sugar to 500 parts of protein and beat until neutral foaming to obtain meringue;

[0026] (3) Add the mixed powder into the meringue in 4 times and stir evenly to get the meringue paste;

[0027] (4) Put the adjusted protein paste in a heart-shaped cake mold to form a cake, brush with powdered sugar 3 times, put it in the oven for baking: bake at 100 for 2 minutes, and then gradually increase the temperature at a...

Embodiment 2

[0031] A kind of strawberry sandwich almond biscuit, its composition is by weight: 490 parts of almond powder, 180 parts of strawberry powder, 550 parts of egg white, 450 parts of granulated sugar, 80 parts of powdered sugar, 530 parts of 65% dark chocolate, light cream 410 copies.

[0032] The strawberry-filled almond biscuits described above are achieved through the following steps:

[0033] (1) Put 490 parts of almond powder and 180 parts of strawberry powder in the dough mixer and mix them evenly to get the mixed powder;

[0034] (2) Add 450 parts of granulated sugar to 550 parts of protein and beat until neutral foaming to obtain meringue;

[0035] (3) Add the mixed powder to the meringue in 5 times and stir evenly to get the meringue paste;

[0036] (4) Put the adjusted protein paste in a heart-shaped cake mold to form a cake, brush with powdered sugar 3 times, put it in the oven for baking: bake at 102°C for 70sec, and then gradually increase at a speed of 4°C / min Te...

Embodiment 3

[0040] A kind of strawberry sandwich almond biscuit, its composition is by weight: 550 parts of almond powder, 200 parts of strawberry powder, 600 parts of protein, 500 parts of granulated sugar, 100 parts of powdered sugar, 600 parts of 65% dark chocolate, light cream 500 copies.

[0041] The strawberry-filled almond biscuits described above are achieved through the following steps:

[0042] (1) Put 550 parts of almond powder and 200 parts of strawberry powder in the dough mixer and mix them evenly to get the mixed powder;

[0043] (2) Add 500 parts of granulated sugar to 600 parts of protein and beat until neutral foaming to obtain meringue;

[0044] (3) Add the mixed powder to the meringue in 6 times and stir evenly to get the meringue paste;

[0045] (4) Put the adjusted protein paste in a heart-shaped cake mold to form a cake, brush with powdered sugar 3 times, put it in the oven and bake: bake at 105°C for 1min, then gradually increase at a speed of 3°C / min Temperatur...

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PUM

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Abstract

The invention discloses strawberry-stuffed almond cookies and a preparation method thereof. The strawberry-stuffed almond cookies consist of the following raw materials in parts by weight: almond powder, strawberry powder, egg whites, berry sugars, powdered sugars, 65 percent of black chocolates and unsalted butter. The preparation method comprises the following steps of uniformly mixing the almond powder and the strawberry powder; stirring the egg white and the berry sugar until a mixture is neutral and foamed; adding the mixed powder into egg white cream for 4-6 times, and uniformly stirring the mixed powder and the egg white cream to obtain egg white paste; forming the egg white paste into a cookie mold to obtain cookies, and putting the cookies into an oven for baking; chopping the chocolates, pouring the chopped chocolates into boiled unsalted butter, after the chocolates are completely dissolved, pouring the dissolved chocolates into a flower-mounted strap, extruding the mixture on a cookie blank single flake, covering another cookie blank single flake on the cookie blank single flake; and packaging and sterilizing the products. The strawberry-stuffed almond cookies have the characteristics that people can instantly eat the cookies once opening a bag of cookies, and the eating mode is convenient and quick; the cookies are fragrant and crisp on the surface and soft inside; the fragrance is pure, and the cookies taste very delicious. The strawberry-stuffed almond cookies have the effects of preventing cancers, reducing the blood fat, moistening the lung, stopping the cough, smoothing the intestinal tract, improving the eyesight and is a best choice for reducing the weight, nourishing the skin, nursing the health, maintaining the beauty and keeping young.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a strawberry-filled almond biscuit and a preparation method thereof. Background technique [0002] Almonds are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene is second only to mango in the fruit, and people call it the anti-cancer fruit. In the classics of traditional Chinese medicine "Compendium of Materia Medica", three major functions of almonds are listed: moistening the lungs, clearing accumulated food, and dispelling stagnation. Qingjishi means that almonds can help digestion and relieve constipation symptoms; "Modern Practical Chinese Medicine" records: "Oral administration of almonds has a laxative effect and has a nourishing effect." better. Almonds are rich in fatty oils and have the effect of lowering cholesterol. Therefore, almonds have a good effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 陆滔
Owner 陆滔
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