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Blueberry chew product and preparation method thereof

A chewable and product technology, which is applied in the field of blueberry chewable products and their preparation, can solve the problems of inability to achieve health care effects and low anthocyanin content, and achieve the effects of protecting eyesight, bright colors and enhancing body resistance.

Inactive Publication Date: 2013-12-11
大连卓尔高科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the content of pure blueberry freeze-dried powder in the chewable tablets is not high, resulting in a very low content of anthocyanins in the product, so this type of blueberry chewable tablet products cannot provide sufficient health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The blueberry chewable tablet of the present invention is processed by the following substances in percentage by weight: blueberry powder 40%, purple sweet potato powder 40%, xylitol 7%, dextrin 10%, D glucono δ lactone calcium carbonate 2%, magnesium stearate 1%.

[0027] For obtaining above-mentioned product, the preparation method that the present invention takes is as follows:

[0028] Freeze-dry the blueberry fruit, break it into powder with a certain particle size, then add purple potato powder, mix according to the above ratio, and add the auxiliary materials in the ratio: xylitol, dextrin, D-glucono δ lactone (or calcium carbonate) , magnesium stearate, compressed into tablets, and made into chewable tablets to obtain the blueberry chewable tablets.

Embodiment 2

[0030] The blueberry chewable tablet of the present invention is processed by the following substances by weight percentage: 30% of blueberry powder, 50% of purple sweet potato powder, 6% of xylitol, 10% of dextrin, D-glucono delta lactone calcium carbonate 1%, magnesium stearate 3%.

[0031] For obtaining above-mentioned product, the preparation method that the present invention takes is as follows:

[0032] Freeze-dry the blueberry fruit, break it into powder with a certain particle size, then add purple potato powder, mix according to the above ratio, and add the auxiliary materials in the ratio: xylitol, dextrin, D-glucono δ lactone (or calcium carbonate) , magnesium stearate, compressed into a block, and made into a chewable block to obtain the blueberry chewable block.

Embodiment 3

[0034] The blueberry chewable tablet of the present invention is processed by the following substances by weight percentage: blueberry powder 28%, purple sweet potato powder 50%, xylitol 5%, dextrin 10%, D-glucono delta lactone calcium carbonate 5%, magnesium stearate 2%..

[0035] For obtaining above-mentioned product, the preparation method that the present invention takes is as follows:

[0036]Freeze-dry the blueberry fruit, break it into powder with a certain particle size, then add purple potato powder, mix according to the above ratio, and add the auxiliary materials in the ratio: xylitol, dextrin, D-glucono δ lactone (or calcium carbonate) , magnesium stearate, compressed into granules, and made into chewable granules to obtain the blueberry chewable granules.

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PUM

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Abstract

The invention discloses a blueberry chew and a preparation method thereof. The blueberry chew is prepared from blueberry freeze-dried powder, purple sweet potato powder, xylitol, dextrin, D-gluconic acid delta lactone (calcium carbonate) and magnesium stearate through processing. The preparation method comprises the following steps: performing freeze-drying on blueberries, and crushing into powder with a certain particle size; and adding the purple sweet potato powder, mixing according to a certain ratio, adding auxiliary materials according to the ratio, and performing compression molding to obtain the blueberry chew. Due to adoption of the technical scheme, compared with an existing product, the blueberry chew has the advantages that due to the addition of the purple sweet potato powder, the anthocyanin content is increased; in addition to the original various nutritional ingredients in the blueberries, various nutritional ingredients in the purple sweet potato are increased, so that various health-care effects of the purple sweet potato in the product are increased on the basis of the blueberries on the human nutritional health-care effect; the purple sweet potato powder is matched with the blueberries, stabilization of the anthocyanin in the product is promoted, and nutrition and health care and maintenance of consumers are promoted. The blueberry chew is bright in color.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a blueberry chewable product and a preparation method thereof. Background technique [0002] Blueberry (Blueberry) scientific name Vaccinium belongs to Rhododendronaceae Vaccinium plant, its fruit is blue, and the outer surface is covered with a layer of white fruit powder. Blueberry fruit is rich in anthocyanins (anthocyanins), which mainly prevent cancer, anti-oxidation, anti-aging, improve vision, remove harmful free radicals in the body, improve sleep, reduce tissue inflammation, reduce allergies and allergic reactions, strengthen Blood vessels and improve blood circulation and other effects. [0003] According to the analysis of Tufts University in the United States, among 40 kinds of vegetables and fruits with antioxidant effect, the content of anthocyanin (Anthocyanosides) in blueberries ranks first. Blueberries have attracted worldwide attention because they co...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/212A23L29/30
Inventor 赵国斌
Owner 大连卓尔高科技有限公司
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