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Preparation method of traditional Chinese medicine for treating pork-overeating acute bronchitis

A technology of acute bronchitis and traditional Chinese medicine, which is applied in the field of preparation of traditional Chinese medicine for the treatment of over-eating pork-type acute bronchitis, and achieves the effect of simple preparation, short course of treatment and harmonizing medicinal properties

Inactive Publication Date: 2013-12-11
于虎
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] 6. Using penicillin: a skin test must be done before use, and those who are positive are forbidden

Method used

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  • Preparation method of traditional Chinese medicine for treating pork-overeating acute bronchitis

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Embodiment Construction

[0019] Take 6g of Schefflera venus grass, 2g of konjac, 6g of broken rice firewood, 6g of pihancao, 6g of fresh coptis, 3g of olive, 6g of jue bed, 6g of white grass, 5g of star anise lotus, 6g of Liaogewang, 6g of three needles, 5g eggplant, 6g vine, 6g sapinberry, 6g hibiscus, 6g pine, 2g buttercup, 6g fern, 1g Polygonum, 6g black nightshade, 2g white pomegranate, 6g white hair vine, lobelia 6g, 6g of Dirnaceous Grass, 6g of Cottongrass, 1g of Halogen Alkali, 6g of Moutan Cortex, 6g of Chicken Bone Grass, 8g of Banlangen, 6g of Polygonum cuspidatum, 6g of Tiger Palm, 6g of Mingdangshen, 6g of Golden Fruit Lavender, 2g of Ghost Needle Grass, flea 1g of Xiu, 6g of water shield, 6g of centella asiatica, 6g of stinky grass, 6g of gardenia, 6g of cortex 6g, 6g of xanthophyll, 6g of wild chrysanthemum, 6g of Wangjiangnan, 2g of mung bean, 6g of throat grass and 9g of licorice, put the above 46 herbs together Put it into 1800 ml of water, soak for 30 minutes, then decoct with slow ...

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Abstract

The invention discloses a preparation method of a traditional Chinese medicine for treating pork-overeating acute bronchitis, and belongs to the technical field of preparation methods of traditional Chinese medicines. Antibiotics and sulfonamides are generally used for treating the pork-overeating acute bronchitis at present, but the defects of the antibiotics and the sulfonamides are that toxic or side effects are great. The preparation method adopts the technical scheme that the preparation method comprises the steps that phymatopsis hastata, konnyaku, small-leaved desmodium, daghestan sweet clover herb, jeffersonia dubia, Chinese olive, justicia procumbens, potentilla discolor, dysosma versipellis, wikstroemia indica, barberry, shade herb, filliform cassytha herb, soapberry, cotton rose, herba orostachyos, cuckoo-bud, phoenix-tail fern, water pepper, nightshade, radix ampelopsis, solanum vine, Chinese lobelia, hypericum japonicum, sowthistle tasselflower herb, crystal soda, tree peony bark, abrus cantoniensis hance, isatis root, polygonum cuspidatum, brooklet anemone root, changium smyrnioides, umbellate rock jasmine, liquorice and the like are taken, soaked in water, and decocted by a soft fire; slag is removed by filtering; and the decocted liquid medicine is the traditional Chinese medicine for treating the pork-overeating acute bronchitis. The preparation method has the advantages that the prepared traditional Chinese medicine is small in toxic or side effect, short in treatment course and high in cure rate.

Description

technical field [0001] The invention relates to the technical field of preparation methods of traditional Chinese medicines, in particular to a preparation method of traditional Chinese medicines for treating acute bronchitis of overeating pork type. [0002] Background technique [0003] At present, the treatment of acute bronchitis of overeating pork type generally adopts: [0004] 1. Aztreonam: Occasional abnormal taste, rash, mild gastrointestinal reaction, local pain in intramuscular injection, and phlebitis in intravenous injection. [0005] 2. Cefoperazone: Intramuscular injection may cause local pain; occasionally rash, drug fever and other allergic reactions; individual patients may experience pancytopenia, transient transaminase elevation, prolonged prothrombin time or bleeding. [0006] 3. Ticarcillin Sodium Clavulanate Potassium: ① For allergic reactions, see "Penicillin". ②Gastrointestinal reactions such as nausea, vomiting, and diarrhea, as well as changes ...

Claims

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Application Information

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IPC IPC(8): A61K36/896A61P11/00A61K33/14
Inventor 于虎
Owner 于虎
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