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Gorgon fruit milk powder and preparation method thereof

A preparation method and a technology of gorgon fruit powder, which are applied in the field of food processing, can solve the problems of inconvenience in eating, difficult to process, hard texture of gorgon fruit grains, etc., and achieve the effects of smooth taste, anti-aging, and good instant solubility.

Inactive Publication Date: 2013-12-18
厉庆文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Gorgon fruit is rich in nutrients such as starch, and has the effects of nourishing the spleen and relieving diarrhea, solidifying kidney and astringent essence, nourishing the middle and replenishing qi, diuresis and dampness. Because the grain of Gorgon fruit is hard and difficult to process, it is inconvenient for people to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1, Gorgon milk powder is composed of the following ingredients: Gorgon fruit powder 47%, walnut powder 20%, red date powder 8%, skimmed milk powder 20%, white granulated sugar powder 5%, and the percentages are percentages by weight.

[0008] Production method: Gorgon fruit is coarsely crushed to 2-3 mm particles, sieved, soaked in warm water at 50°C-55°C for 4-5 hours, steamed in a cage for 40-60 minutes, cooled and then added water (1:4) Refining, filtering through a 120-mesh sieve, blending with walnut powder, red date powder, skimmed milk powder, and white sugar powder, and performing 2-4 homogenization processes on a high-pressure homogenizer using a high-pressure method, and the resulting thick slurry is spray-dried. Gorgon milk powder, the finished product is sterilized by autoclaving and vacuum packed in separate bags. This formula is suitable for people who do not have a sweet tooth.

[0009] Example 2, Gorgon milk powder is composed of the following in...

Embodiment 3

[0011] Example 3, the Gorgon milk powder is composed of the following ingredients: 37% Gorgon powder, 18% walnut powder, 7% red date powder, 28% skimmed milk powder, 10% white sugar powder, and the percentages are percentages by weight.

[0012] Production method: Gorgon fruit is coarsely crushed to 2-3 mm particles, sieved, soaked in warm water at 50°C-55°C for 4-5 hours, steamed in a cage for 40-60 minutes, cooled and then added water (1:4) Refining, filtering through a 120-mesh sieve, blending with walnut powder, red date powder, skimmed milk powder, and white sugar powder, and performing 2-4 homogenization processes on a high-pressure homogenizer using a high-pressure method, and the resulting thick slurry is spray-dried. Gorgon milk powder, the finished product is sterilized by autoclaving and vacuum packed in separate bags. This formula is suitable for sweet tooth lovers.

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PUM

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Abstract

The invention discloses gorgon fruit milk powder and a preparation method thereof. The gorgon fruit milk powder is characterized by being composed of following components in percentage by weight: 37% to 50% of gorgon fruit powder, 15% to 20% of walnut powder, 5% to 8% of red date powder, 20% to 28% of skimmed milk powder, and 5% to 10% of white sugar powder. The gorgon fruit milk powder prepared by the preparation method has the advantages of rich nutrition, good instant property, smooth taste and user-friendliness, has the functions of promoting appetite, tonifying kidney to control nocturnal emission, delaying senescence, and prolonging life, and is an excellent healthy tonic for middle-aged and elderly people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to gorgon milk powder and a preparation method thereof. Background technique [0002] Gorgon fruit is rich in nutrients such as starch, and has the effects of nourishing the spleen and relieving diarrhea, strengthening the kidney and astringent essence, nourishing the middle and replenishing qi, and promoting water and dampness. Because the grain of Gorgon is hard and difficult to process, it is inconvenient for people to eat. Contents of the invention [0003] For overcoming above-mentioned defect, the present invention has designed gorgon milk powder and preparation method. [0004] The technical solution of the present invention is Gorgon milk powder and its production method, which is characterized in that Gorgon milk powder is composed of the following ingredients: Gorgon powder 37%-50%, walnut powder 15%-20%, red date powder 5%-8%, skimmed milk powder 20%-28%, white granulate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
Inventor 王桂红
Owner 厉庆文