Method for preparing rice bran crude oil from rice bran
A technology for rice bran crude oil and rice bran, which is applied in the directions of edible oil/fat, fat oil/fat production, and fat oil/fat refining, etc., can solve the problems of low wax content and the like
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specific Embodiment approach 1
[0009] Specific embodiment one: a method for preparing rice bran crude oil from rice bran, characterized in that the method of extracting rice bran crude oil rich in physiologically active substances and low in bran wax with n-hexane under low temperature conditions is realized through the following steps: 1. Rice bran Preparation of crude oil: Weigh 100g of puffed rice bran, use n-hexane, which has heat-dissolving and cold-analysis properties for bran wax, as a solvent, and put the puffed rice bran suspension with a solid-liquid ratio of 1:1 to 1:5 into a plug Put it into a conical flask, put it into a magnetic stirrer, set the extraction temperature at 10-30°C, after 1-3 hours of extraction time, put the suspension into centrifuge tubes respectively, put them in an explosion-proof centrifuge, 3000r / Under the condition of min, centrifuge for 15min, take the supernatant, pour the supernatant into the rotary evaporator, the temperature of the water bath is 60°C, and the rotatio...
specific Embodiment approach 2
[0010] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that in step 1, puffed rice bran and n-hexane are added to a stoppered Erlenmeyer flask at a ratio of 1:1 to 1:5 for low-temperature extraction of rice bran hair oil, other steps are the same as in Embodiment 1.
specific Embodiment approach 3
[0011] Specific embodiment three: the difference between this embodiment and specific embodiment one is that in step one, puffed rice bran and n-hexane will be added to a conical flask with a stopper in a ratio of 1:1 to 1:5, and the extraction temperature is 10 Low-temperature extraction of crude rice bran oil is carried out at ~30°C, and the other steps are the same as in Embodiment 1.
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