Method for preparing rice bran crude oil from rice bran
A technology for rice bran crude oil and rice bran, which is applied in the directions of edible oil/fat, fat oil/fat production, and fat oil/fat refining, etc., can solve the problems of low wax content and the like
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[0009] Specific embodiment 1: A method for preparing crude rice bran oil from rice bran, characterized in that the method for extracting crude rice bran oil rich in physiologically active substances and low in bran wax with n-hexane under low temperature conditions is achieved by the following steps: 1. Rice bran Preparation of crude oil: Weigh 100g of puffed rice bran, use n-hexane which has the properties of hot dissolving and cooling out of bran wax as a solvent, and put the puffed rice bran suspension with a material-to-liquid ratio of 1:1 to 1:5 into the plug Put the conical flask into the magnetic stirrer, set the extraction temperature to 10~30℃, after 1~3h extraction time, put the suspension into the centrifuge tube, put it in the explosion-proof centrifuge, 3000r / Centrifuge for 15 min under the condition of min, take the supernatant liquid, pour the supernatant liquid into the rotary evaporator, evaporate the rice bran oil for 15 min under the conditions of 60℃ in wate...
Example Embodiment
[0010] Embodiment 2: The difference between this embodiment and Embodiment 1 is that in step 1, the puffed rice bran and n-hexane are added to a stoppered Erlenmeyer flask at a ratio of 1:1 to 1:5 for low-temperature extraction of rice bran hair Oil, other steps are the same as in the first embodiment.
Example Embodiment
[0011] Specific embodiment three: this embodiment is different from specific embodiment one in that in step one, the puffed rice bran and n-hexane are added to the conical flask with stopper in a ratio of 1:1 to 1:5, and the extraction temperature is 10 The low-temperature extraction of crude rice bran oil is carried out at ~30°C, and the other steps are the same as in the first embodiment.
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