Lotus leaf bread with Chinese yam and cassia seeds and preparation method thereof

A technology of cassia seed and lotus leaf, which is applied in the field of yam cassia seed lotus leaf bread and the formulation and preparation of health food. The effect of layered beauty

Active Publication Date: 2013-12-25
徐州淳康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bread tastes bad an

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In the embodiment of the present invention, a cassia seed lotus leaf bread with yam, raw materials in parts by weight include: yam 30g, cassia seed 10g, lotus leaf 20g, high-gluten flour 600g, low-gluten flour 200g, salt 15g, milk powder 35g, egg 70g , Oil 100g, instant yeast 10g, improver 4g, licorice extract 2-3g, glycyrrhizin 0.001g, apigenin 0.001g, purified water 500g.

[0025] The method for preparing yam cassia seed lotus leaf bread includes the following steps:

[0026] (1) Wash, dry and crush the raw yam, cassia seed and lotus leaf into 20-30 mesh. The raw materials are mixed and pulverized to 300 mesh in an ultra-fine grinder. After passing through a 300-mesh sieve, the yam cassia seed lotus leaf is obtained. Mixed fine powder

[0027] (2) Put the crushed yam Cassia seed and lotus leaf mixed fine powder, high-gluten powder, low-gluten powder, salt, instant yeast, milk powder, and improver into the mixing tank, stir slowly for 1 minute, add purified water and e...

Embodiment 2

[0033] In the embodiment of the present invention, a kind of yam cassia seed lotus leaf bread, raw materials in parts by weight include: yam 60g, cassia seed 17.5g, lotus leaf 30g, high-gluten flour 650g, low-gluten flour 300g, salt 20g, milk powder 40g, egg 80g, oil 125g, instant yeast 15g, modifier 5g, glycyrrhizin 0.0015g, apigenin 0.0015g, purified water 540g.

[0034] The method for preparing yam cassia seed lotus leaf bread includes the following steps:

[0035] (1) Wash, dry and crush the raw materials of yam, cassia seed and lotus leaves into 30 meshes respectively, mix the raw materials, pulverize to 400 meshes in an ultrafine grinder, and pass through a 300-mesh sieve to obtain mixed fine yam cassia seeds and lotus leaves powder;

[0036] (2) Put the crushed yam cassia seed lotus leaf mixed fine powder, high-gluten powder, low-gluten powder, salt, instant yeast, milk powder, and improver into the mixing tank, stir slowly for 3 minutes, add purified water and eggs again St...

Embodiment 3

[0042] In the embodiment of the present invention, a cassia seed lotus leaf bread with yam, raw materials in parts by weight include: yam 90g, cassia seed 25g, lotus leaf 40g, high-gluten flour 700g, low-gluten flour 400g, salt 25g, milk powder 45g, and eggs 90g , 150g fat, 20g instant yeast, 6g improver, 2-3g licorice extract, 0.002g glycyrrhizin, 0.002g apigenin, 580g purified water.

[0043] The method for preparing yam cassia seed lotus leaf bread includes the following steps:

[0044] (1) Wash, dry and crush the raw materials of yam, cassia seed and lotus leaves into 20-30 mesh. The raw materials are mixed and crushed to 500 mesh in an ultra-fine pulverizer and passed through a 300-mesh sieve to obtain yam cassia seed Mixed fine powder

[0045] (2) Put the crushed yam Cassia seed lotus leaf mixed fine powder, high-gluten powder, low-gluten powder, salt, instant yeast, milk powder, and improver into the mixing bucket together, stir slowly for 3 minutes, add purified water and eg...

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PUM

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Abstract

The invention discloses lotus leaf bread with Chinese yam and cassia seeds, and the bread comprises the following raw materials in parts by weight: 30g to 90g of Chinese yam, 10g to 25g of cassia seeds, 20g to 40g of lotus leaves, 600g to 700g of high-gluten flour, 200g to 400g of low-gluten flour, 15g to 25g of salt, 35g to 45g of milk powder, 70g to 90g of egg, 100g to 150g of oil grease, 10g to 20g of instant dry yeast, 4g to 6g of improver, 0.001 part to 0.002 part of glycyrrhizin, 0.001g to 0.002g of apiolin, and 500g to 580g of pure water. The lotus leaf bread with Chinese yam and cassia seeds has high edible effect, can regulate the body, tonify the liver and kidney, and nourish the blood.

Description

Technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a yam cassia seed lotus leaf bread and a preparation method, belonging to the field of food health. Background technique [0002] Hypertension is a cardiovascular disease characterized by a continuous increase in arterial systolic or diastolic blood pressure. It can be divided into two types: primary hypertension and secondary hypertension. Secondary hypertension is a comorbidity caused by other system diseases, while primary hypertension is mostly hypertension of unknown etiology, also called hypertension. The main clinical manifestations of this disease are headache and dizziness. In hypertension [0003] The vast majority of patients are essential hypertension. At present, the clinical treatment of hypertension mostly adopts a combination of Chinese and Western medicine. The medication is usually started with a small dose, and the dosage is gradually adjusted ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 李良
Owner 徐州淳康生物科技有限公司
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