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Garlic leisure food as well as preparation method thereof

A technology for snack food and garlic, applied in the field of garlic snack food and its preparation, can solve problems such as destruction and loss of organic components of garlic, and achieve the effects of long soaking time, delicate ingredients and balanced taste

Inactive Publication Date: 2013-12-25
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the oil bath heating process will undoubtedly cause some damage and loss of some organic components of garlic. Furthermore, while enjoying garlic products, people can have more product choices according to their own hobbies and eating habits. To meet the needs of different groups of consumers, existing products have their limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034]Take the mature garlic with complete cloves, uniform size, no mildew and broken cloves, peel off the garlic skin to get garlic rice, wash it with clean water, and drain the water for later use; steam the garlic rice in a steamer under normal pressure for 20-30min, make After the garlic is steamed, remove it and let it cool naturally; then mix the steamed and cooled garlic with the seasoning sauce evenly in a weight ratio of 1:1, put it in a ceramic jar, seal it, and store it in a light-proof environment at 0-5°C Soak in water for 30-35 days, among which pour the tank and mix well once every 10 days; take out the soaked garlic and drain the seasoning juice, then wash off the seasoning juice on the surface of the garlic with high-quality white wine with a concentration of 60°, and drain Spread the remaining wine on a foil mat, and dry it naturally in a cool and ventilated place for 3-4 days, so that the water content is 50%-55%, to obtain a semi-finished product, and then u...

Embodiment 2

[0036] Take the mature garlic with complete cloves, uniform size, no mildew and broken cloves, peel off the garlic skin to get garlic rice, wash it with clean water, and drain the water for later use; steam the garlic rice in a steamer under normal pressure for 20-30min, make After the garlic is steamed, remove it and let it cool naturally; then mix the steamed and cooled garlic with the seasoning sauce evenly in a weight ratio of 1:1, put it in a ceramic jar, seal it, and store it in a light-proof environment at 0-5°C Soak in water for 30-35 days, among which, pour the tank and mix well once every 10 days; take out the soaked garlic and drain the seasoning juice, and then wash off the seasoning juice on the surface of the garlic with high-quality white wine with a concentration of 60° (V) , drain the remaining wine, spread it on a foil mat, and dry it naturally for 3-4 days in a cool and ventilated place, so that the water content is 50%-55%, to obtain a semi-finished product,...

Embodiment 3

[0038] Take the mature garlic with complete cloves, uniform size, no mildew and broken cloves, peel off the garlic skin to get garlic rice, wash it with clean water, and drain the water for later use; steam the garlic rice in a steamer under normal pressure for 20-30min, make After the garlic is steamed, remove it and let it cool naturally; then mix the steamed and cooled garlic with the seasoning sauce evenly in a weight ratio of 1:1, put it in a ceramic jar, seal it, and store it in a light-proof environment at 0-5°C Soak in water for 30-35 days, among which, pour the tank and mix well once every 10 days; take out the soaked garlic and drain the seasoning juice, and then wash off the seasoning juice on the surface of the garlic with high-quality white wine with a concentration of 60° (V) , drain the remaining wine, spread it on a foil mat, and dry it naturally for 3-4 days in a cool and ventilated place, so that the water content is 50%-55%, to obtain a semi-finished product,...

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Abstract

The invention discloses garlic leisure food as well as a preparation method thereof, and belongs to the field of food processing. The preparation method of the garlic leisure food comprises the steps of washing a garlic clove with clear water, removing the water, steaming for 20-30min with a steamer at ordinary pressure, after the garlic clove is steamed, taking the garlic clove out for natural cooling, uniformly mixing the garlic clove and sauce at a weight ratio of 1:1, placing in a ceramic cylinder, sealing in a 0-5 DEG C dark environment for dipping for 30-35 days, pouring the cylinder and uniformly mixing every other 10 days, finally taking out, removing the sauce, washing off the sauce remained on the surface of the garlic clove with 60-degree high-quality brewing liquor, removing remaining liquor, spreading on a foil mat, putting in a cool and ventilated place for natural airing for 3-4 days to allow a water content to be 50-55%, obtaining a semifinished product, drying the semifinished product to allow the water content to be 5-8%, performing vacuum packaging or nitrogen-filled packaging with a polyethene packaging bag which is poor in air permeability and high in mechanical strength, and obtaining a finished product.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a garlic snack food and a preparation method thereof. Background technique [0002] Garlic is the underground bulb of Allium sativum L. in the Liliaceae family. Garlic has been used as a vegetable and condiment since ancient times. At the same time, garlic has a good medical application effect and has been used clinically as a traditional Chinese medicine by physicians of all dynasties. In particular, research results in recent years have proved that garlic has antibacterial, anti-inflammatory, and insecticidal effects, as well as lowering blood lipids, blood sugar, anti-atherosclerosis, anti-tumor, and improving the immune function of the body, making people universally appreciate the beneficial effects of garlic. It has been recognized and formed an international and domestic garlic consumption boom. Followed by the emergence of garlic products, such as garlic capsu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/226A23L1/30A23L33/10A23L33/105
Inventor 张志年其他发明人请求不公开姓名
Owner 徐州绿之野生物食品有限公司
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