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Method for preparing okra radix puerariae beverage

A technology for okra juice and beverage, which is applied in the field of food processing, can solve the problems of compound beverage without using kudzu root and okra, and achieves the effects of not easy turbidity and delamination, good stability and bright color.

Active Publication Date: 2013-12-25
湖北华怡康电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is currently no compound drink utilizing kudzu root and okra

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The present invention provides a kind of preparation method of okra kudzu root drink, comprising the following steps

[0036] Okra juice: Take a certain amount of fresh okra, add 2 times of pure water, beat and crush it below 10°C, pass through a 40-mesh sieve to obtain a filtrate, and make fresh okra juice.

[0037] Pueraria root juice: choose fresh pueraria root with a moisture content greater than 60% as raw material, and coarsely crush it until it passes through a 20-mesh sieve. According to the ratio of material to liquid 1:2, add pure into the mixture, add high-temperature resistant α-amylase 10u / g, boil for 20-25 minutes, collect the supernatant by centrifugation, add pure water to the residue and cook twice, combine and extract liquid.

[0038] Preparation: Mix Pueraria root extract and fresh okra juice in a ratio of 5:1, add 0.5% stabilizer (sodium carboxymethyl cellulose), and supplement 10 times the volume of the mixture with production water.

[0039] Homo...

Embodiment 2

[0042] Okra juice: Take a certain amount of fresh okra, add 3 times of pure water, beat and crush it below 10°C, pass through a 40-60 mesh screen to obtain a filtrate, and make fresh okra juice.

[0043] Pueraria root juice: choose fresh pueraria root with a moisture content greater than 60% as raw material, and coarsely crush it until it passes through a 20-mesh sieve. According to the ratio of solid to liquid ratio of 1:2, add purified water, add high-temperature-resistant α-amylase 10u / g, boil for 20-25 minutes, collect the supernatant by centrifugation, add pure water to the residue and cook for 4 times, combine and extract liquid.

[0044] Preparation: Mix Pueraria root extract and fresh okra juice at a ratio of 10:1, add 0.5% stabilizer (sodium carboxymethyl cellulose), and supplement 50 times the volume of the mixture with production water. .

[0045] Homogenization: The blended kudzu root juice is poured into a homogenizer for homogenization, and the crushing particl...

Embodiment 3

[0048]Okra juice: Take a certain amount of fresh okra, add 3 times of pure water, beat and crush it below 10°C, pass through a 60-mesh sieve to obtain a filtrate, and make fresh okra juice.

[0049] Pueraria root juice: choose fresh pueraria root with a moisture content greater than 60% as raw material, and coarsely crush it until it passes through a 20-mesh sieve. According to the ratio of solid to liquid ratio of 1:2, add purified water, add high-temperature-resistant α-amylase 10u / g, boil for 20-25 minutes, collect the supernatant by centrifugation, add pure water to the residue and cook for 4 times, combine and extract liquid.

[0050] Preparation: Mix Pueraria root extract and fresh okra juice at a ratio of 10:1, add 2% stabilizer (sodium carboxymethyl cellulose), and supplement 25 times the volume of the mixture with production water. .

[0051] Homogenization: The blended kudzu root juice is poured into a homogenizer for homogenization, and the crushing particle size ...

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PUM

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Abstract

The invention provides a method for preparing okra radix puerariae beverage. The method comprises the steps of mixing okra and water, performing pulping to obtain okra slurry, filtering the okra slurry, and collecting filter liquid as okra juice; mixing radix puerariae, the water and amylase, boiling an obtained mixture for 20 to 25 minutes, and centrifugating a boiled product so as to obtain supernatant liquid and residue, wherein the collected supernatant liquid serves as radix puerariae extracting liquid; mixing the okra juice, the radix puerariae extracting liquid and a stabilizer so as to obtain a crude product of the okra radix puerariae beverage; homogenizing the obtained crude product of the okra radix puerariae beverage in a homogenizer; degassing the homogenized crude product of the okra radix puerariae beverage with a degasser, filling and sealing the crude product of the okra radix puerariae beverage with a vacuum filling machine, and performing sterilization to obtain a finished product of the beverage. The okra radix puerariae beverage obtained according to the method has anti-fatigue and anti-hangover functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of okra and kudzu root beverage. Background technique [0002] Pueraria lobata, a leguminous plant, is a kind of commonly eaten vegetable in some provinces and regions in southern China. It tastes sweet and cool, and is often used for soup. Its main component is starch, and it also contains about 12% of flavonoids, including more than 10 kinds of daidzein, daidzein, and puerarin; it also contains carotenoids, amino acids, and coumarins. Can be used as medicine. [0003] Okra, also known as okra, is a health-care vegetable with high nutritional value. It has high development and utilization value and potential. The edible part is the fruit pod, which is crisp, tender and juicy, smooth and not greasy, and has a unique fragrance; high nutritional value , can help digestion, treat gastritis, gastric ulcer, protect the liver and enhance human endurance. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84
Inventor 庄义庆吴琴燕杨敬辉
Owner 湖北华怡康电子商务有限公司