Preparation method of food-grade calcium hydroxide
A calcium hydroxide, food-grade technology, applied in the field of preparation of food-grade calcium hydroxide, can solve the problems of easy residual coal ash, unreachable, low whiteness, etc., to avoid coal ash residue, protect the air, and high whiteness Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0020] Preparation steps of food grade calcium hydroxide:
[0021] Step 1: Screen the bluestone raw materials according to various indicators of calcium carbonate BG1898-2007, and then crush the bluestone raw materials to form bluestone fragments with a particle size of 2-4 cm;
[0022] Step 2, adding the bluestone fragments into the electric burning rotary furnace for calcination to obtain quicklime, the calcination temperature is 800 ° C, the calcination time is 3 h, and the rotating speed of the electric burning rotary furnace is 10-20 r / h;
[0023] Step 3, adding the quicklime into the digester, adding 35% of the water by weight of the quicklime to carry out a digestion reaction, and obtaining a digestion reaction product;
[0024] In step 4, the digestion reaction product is screened to obtain calcium hydroxide.
[0025] In step 5, the calcium hydroxide is pulverized to meet the requirements of GB25572-2010.
[0026] After testing, according to the detection box in GB25...
Embodiment 2
[0028] Preparation steps of food grade calcium hydroxide:
[0029] Step 1: Screen the bluestone raw materials according to various indicators of calcium carbonate BG1898-2007, and then crush the bluestone raw materials to form bluestone fragments with a particle size of 2-4 cm;
[0030] Step 2, adding the bluestone fragments into the electric calcining rotary furnace for calcination to obtain quicklime, the calcination temperature is 900°C, the calcination time is 2.5h, and the rotating speed of the electric calcining rotary furnace is 10-20 rpm;
[0031] Step 3, adding quicklime into the digester, adding 40% of the water by weight of the quicklime to carry out a digestion reaction, and obtaining a digestion reaction product;
[0032] In step 4, the digestion reaction product is screened to obtain calcium hydroxide.
[0033] In step 5, the calcium hydroxide is pulverized to meet the requirements of GB25572-2010.
[0034] After testing, the calcium hydroxide product obtained ...
Embodiment 3
[0036] Preparation steps of food grade calcium hydroxide:
[0037] Step 1: Screen the bluestone raw materials according to various indicators of calcium carbonate BG1898-2007, and then crush the bluestone raw materials to form bluestone fragments with a particle size of 2-4 cm;
[0038] Step 2, adding the bluestone fragments into the electric calcining rotary furnace for calcination to obtain quicklime, the calcination temperature is 1000°C, the calcination time is 2h, and the rotating speed of the electric calcining rotary furnace is 13-16 rpm;
[0039] Step 3, adding the quicklime into the digester, adding 45% of the water by weight of the quicklime to carry out a digestion reaction to obtain a digestion reaction product;
[0040] In step 4, the digestion reaction product is screened to obtain calcium hydroxide.
[0041] In step 5, the calcium hydroxide is pulverized to meet the requirements of GB25572-2010.
[0042] After testing, the calcium hydroxide product obtained in...
PUM
| Property | Measurement | Unit |
|---|---|---|
| particle diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 
