Black sugar and ginger tea and making method thereof

A technology of brown sugar ginger tea and a production method, which is applied in the field of food processing, can solve problems such as single ingredients and taste, and achieve the effects of enriching nutrients, benefiting human health and having a sweet taste.

Inactive Publication Date: 2014-01-01
湖北福良山农业科技股份有限公司
View PDF2 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing ingredients and taste of ginger tea are single. With the improvement of li

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A brown sugar ginger tea made from the following raw materials in parts by weight (kg): ginger 75, galangal 12, hawthorn 18, barley 8, brown sugar 35, black dates 45, stevia 8, fenghuacao 2, bitter herbs 4, grapefruit Leaf 1, pepper leaf 0.6, mint 2, burdock 3, broad bean leaf 1, black cortex root 1, appropriate amount of olive oil.

[0016] The preparation method of described black sugar ginger tea, comprises the following steps:

[0017] (1) Rinse ginger and galangal separately and cut into pieces, put them in light salt water with a concentration of 6% and soak them at 14°C for 2.5 hours, remove them and dry them, put them into a grinder, and pass through a 160-mesh sieve to get ginger powder;

[0018] (2) Remove the seeds of hawthorn and dry the highland barley, grind them into powder, add cooked olive oil in a pot, stir-fry over low heat until fragrant, add water and boil for 15 minutes, filter to remove residue, and spray-dry the filtrate to obtain the ext...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a black sugar and ginger tea and a making method thereof. The black sugar and ginger tea is made from the following raw materials in parts by weight: 50-80 parts of ginger, 10-15 parts of rhizoma galangae, 10-20 parts of hawthorn, 5-10 parts of highland barley, 20-40 parts of black sugar, 40-55 parts of dateplum persimmon, 5-10 parts of stevia rebaudiana, 1-2 parts of rubiaceae borreria stricta, 3-5 parts of sow thistle, 1-2 parts of grapefruit leaves, 0.5-1 part of bunge pricklyash leaf, 1-2 parts of mint, 2-3 parts of burdock, 1-2 parts of broad bean leaves, 1-2 parts of polyalthia root and proper olive oil. According to the black sugar and ginger tea, the ginger and the dateplum persimmon are taken as main ingredients; the ingredients such as the black sugar are added, so that the black sugar and ginger tea is abundant in nutritional ingredients, and fragrant and sweet in mouthfeel; meanwhile, the burdock is added, so that the black sugar and ginger tea plays the effects of strengthening the immunity, preventing bacteria and cancers, inducing dieresis and relaxing the bowels; the stevia rebaudiana has the functions of nourishing yin to promote salivation, helping digestion, and promoting pancreas, spleen and stomach. Therefore, the black sugar and ginger tea is convenient to drink and beneficial to human health.

Description

technical field [0001] The invention belongs to food processing technology, in particular to brown sugar ginger tea and a preparation method thereof. Background technique [0002] Ginger tea generally has a spicy and irritating fragrance, which can promote blood circulation at the extremities of the extremities. [0003] Existing ginger tea batching and taste are single, and along with the raising of living standard, people all have new requirement to the mouthfeel of ginger tea and nutritional health care value. Contents of the invention [0004] The object of the invention is to provide a kind of in order to remedy the defect of prior art. [0005] The present invention is achieved through the following technical solutions: [0006] The brown sugar ginger tea is made from the following raw materials in parts by weight: ginger 50-80, galangal 10-15, hawthorn 10-20, barley 5-10, brown sugar 20-40, black date 40-55, stevia 5- 10. Fenghuacao 1-2, bitter cabbage...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/34
Inventor 丁晓明
Owner 湖北福良山农业科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products