Black sugar and ginger tea and making method thereof

Abstract

The invention discloses a black sugar and ginger tea and a making method thereof. The black sugar and ginger tea is made from the following raw materials in parts by weight: 50-80 parts of ginger, 10-15 parts of rhizoma galangae, 10-20 parts of hawthorn, 5-10 parts of highland barley, 20-40 parts of black sugar, 40-55 parts of dateplum persimmon, 5-10 parts of stevia rebaudiana, 1-2 parts of rubiaceae borreria stricta, 3-5 parts of sow thistle, 1-2 parts of grapefruit leaves, 0.5-1 part of bunge pricklyash leaf, 1-2 parts of mint, 2-3 parts of burdock, 1-2 parts of broad bean leaves, 1-2 parts of polyalthia root and proper olive oil. According to the black sugar and ginger tea, the ginger and the dateplum persimmon are taken as main ingredients; the ingredients such as the black sugar are added, so that the black sugar and ginger tea is abundant in nutritional ingredients, and fragrant and sweet in mouthfeel; meanwhile, the burdock is added, so that the black sugar and ginger tea plays the effects of strengthening the immunity, preventing bacteria and cancers, inducing dieresis and relaxing the bowels; the stevia rebaudiana has the functions of nourishing yin to promote salivation, helping digestion, and promoting pancreas, spleen and stomach. Therefore, the black sugar and ginger tea is convenient to drink and beneficial to human health.

Description

technical field [0001] The invention belongs to food processing technology, in particular to brown sugar ginger tea and a preparation method thereof. Background technique [0002] Ginger tea generally has a spicy and irritating fragrance, which can promote blood circulation at the extremities of the extremities. [0003] Existing ginger tea batching and taste are single, and along with the raising of living standard, people all have new requirement to the mouthfeel of ginger tea and nutritional health care value. Contents of the invention [0004] The object of the invention is to provide a kind of in order to remedy the defect of prior art. [0005] The present invention is achieved through the following technical solutions: [0006] The brown sugar ginger tea is made from the following raw materials in parts by weight: ginger 50-80, galangal 10-15, hawthorn 10-20, barley 5-10, brown sugar 20-40, black date 40-55, stevia 5- 10. Fenghuacao 1-2, bitter cabbage...

AI Technical Summary

Problems solved by technology

[0003] The existing ingredients and taste of ginger tea are single. With the improvement of living standards, people have new requirements for the taste and nutritional value of ginger tea.