Cedrela sinensis crisps and preparation method thereof
A technology of Chinese toon crisps and Chinese toon, which is applied in food preparation, food ingredients as antioxidants, food heat treatment, etc., can solve the problems of randomness and convenience, improve the environment of the digestive tract, avoid the loss of aroma components, Anti-oxidation effect
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Embodiment 1
[0029] Choose fresh and tender Chinese toon buds and wash them with clean water, remove old stalks, yellow leaves and other inedible parts, remove them, drain the water, put them in boiling water for 30-50 seconds, and then remove them Put it in a color-protecting aqueous solution containing 0.2% salt, 0.05% ascorbic acid and 0.25% citric acid at 100°C, blanched for 20 seconds, rinsed with running water, and drained in a bamboo sieve water, then cut the Chinese toon after draining the water into filaments, then put it into the dryer and dry it with low-temperature hot air at 65-80°C for 8-10 hours, and then crush it into 1800-2000 mesh ultrafine Powder, get Chinese toon bud powder for later use.
Embodiment 2
[0031] Choose fresh and tender Chinese toon buds and wash them with clean water, remove old stalks, yellow leaves and other inedible parts, remove them, drain the water, put them in boiling water for 30-50 seconds, and then remove them Put it in a color-protecting aqueous solution containing 0.2% salt, 0.05% ascorbic acid and 0.25% citric acid at 100°C, blanched for 20 seconds, rinsed with running water, and drained in a bamboo sieve water, then cut the Chinese toon after draining the water into filaments, then put it into a dryer and dry it with low-temperature hot air at 65-80°C for 8-10 hours, and then pulverize it into a fine powder of 120-150 mesh by ordinary crushing equipment to obtain Chinese toon bud powder, set aside.
Embodiment 3
[0033]Weigh 80 kg of Chinese toon bud powder prepared in Example 1, 18 kg of L-arabinose, 1.979 kg of stachyose, 0.001 kg of nicotinamide, and 0.02 kg of tea green pigment, mix evenly, press and form it with tableting equipment, and place it in an oven , adopt 75-85 ℃ low-temperature hot air to dry for 8-10 hours, adopt polyethylene composite bag to vacuumize and pack, promptly make finished Chinese toon crisp chip.
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