Cedrela sinensis crisps and preparation method thereof
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A technology of Chinese toon crisps and Chinese toon, which is applied in food preparation, food ingredients as antioxidants, food heat treatment, etc., can solve the problems of randomness and convenience, improve the environment of the digestive tract, avoid the loss of aroma components, Anti-oxidation effect
Inactive Publication Date: 2014-01-01
徐州绿之野生物食品有限公司
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Abstract
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Problems solved by technology
Due to the strong seasonality of Chinese toon, it is difficult to meet people's consumption needs in four seasons. At present, the main processed products of Chinese toon mainly include pickled Chinese toon, quick-frozen Chinese toon, dehydrated Chinese toon, Chinese toon sauce, etc. These products are only used as side dishes and cooking. It is difficult to provide people with the randomness and convenience of eating. For this reason, it is the main purpose of the present invention to research and develop a kind of Chinese toon chips and provide people with a kind of leisure food with characteristic flavor.
Have not yet seen the relevant reports about the preparation of Chinese toon chips
Method used
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Embodiment 1
[0029] Choose fresh and tender Chinese toon buds and wash them with clean water, remove old stalks, yellow leaves and other inedible parts, remove them, drain the water, put them in boiling water for 30-50 seconds, and then remove them Put it in a color-protecting aqueous solution containing 0.2% salt, 0.05% ascorbic acid and 0.25% citric acid at 100°C, blanched for 20 seconds, rinsed with running water, and drained in a bamboo sieve water, then cut the Chinese toon after draining the water into filaments, then put it into the dryer and dry it with low-temperature hot air at 65-80°C for 8-10 hours, and then crush it into 1800-2000 mesh ultrafine Powder, get Chinese toon bud powder for later use.
Embodiment 2
[0031] Choose fresh and tender Chinese toon buds and wash them with clean water, remove old stalks, yellow leaves and other inedible parts, remove them, drain the water, put them in boiling water for 30-50 seconds, and then remove them Put it in a color-protecting aqueous solution containing 0.2% salt, 0.05% ascorbic acid and 0.25% citric acid at 100°C, blanched for 20 seconds, rinsed with running water, and drained in a bamboo sieve water, then cut the Chinese toon after draining the water into filaments, then put it into a dryer and dry it with low-temperature hot air at 65-80°C for 8-10 hours, and then pulverize it into a fine powder of 120-150 mesh by ordinary crushing equipment to obtain Chinese toon bud powder, set aside.
Embodiment 3
[0033]Weigh 80 kg of Chinese toon bud powder prepared in Example 1, 18 kg of L-arabinose, 1.979 kg of stachyose, 0.001 kg of nicotinamide, and 0.02 kg of tea green pigment, mix evenly, press and form it with tableting equipment, and place it in an oven , adopt 75-85 ℃ low-temperature hot air to dry for 8-10 hours, adopt polyethylene composite bag to vacuumize and pack, promptly make finished Chinese toon crisp chip.
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Abstract
The invention discloses cedrela sinensis crisps and a preparation method thereof. The cedrela sinensis crisps are prepared from the following components according to weight percentage: 65%-80% of cedrela sinensis bud powder, 18%-30% of L-arabinose, 1.979%-4.958% of stachyose, 0.001%-0.002% of nicotinamide and 0.02%-0.04% of a tea green pigment. The preparation method comprises the steps of mixing the components, molding and drying. The cedrela sinensis crisps keep the beneficial components and the health-care effects of cedrela sinensis buds to the greatest extent and have a rich natural flavor and a unique delicious taste of cedrela sinensis. The cedrela sinensis buds in the product are treated by a superfine grinding technology; the dispersity of obtained fine powder is increased so as to be good for distribution and absorption; meanwhile, the cedrela sinensis buds can be closely combined with other components and the mixing uniformity is good so that the appearance of the finished product is beautiful. The preparation process of the product is simple and the process is developed and is easy to master, so that the preparation method is good for industrial production.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to a leisure crisp food, in particular to a Chinese toon crisp and a preparation method thereof. Background technique [0002] Chinese toon [Toona sinensis. (A.Juss.) Roem.] belongs to the genus Toona sinensis of Meliaceae, also known as Chinese toon bud, Chinese toon head, etc., and is a perennial deciduous tree; it is distributed in the north and south of my country. According to traditional Chinese medicine, toon is bitter in taste, cold in nature, and non-toxic. Its medicinal value is recorded in "Compendium of Materia Medica", "Rihuazi Materia Medica", "Compilation of Commonly Used Herbal Medicines", "Sichuan Traditional Chinese Medicine Chronicles", and modern medical research proves that Chinese toon is effective against Staphylococcus aureus, Streptococcus pneumoniae, Shigella and typhoid bacillus, etc., have obvious inhibitory effects. Chinese toon sprouts are very rich in nu...
Claims
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Application Information
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