Gene cluster participating in synthesis of cucumber cucurbitacine C and application thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- INST OF VEGETABLE & FLOWERS CHINESE ACAD OF AGRI SCI
- Publication Date
- 2014-01-01
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Abstract
Description
technical field
[0001] The invention relates to the fields of genetic engineering and molecular biology, in particular to a gene cluster involved in the synthesis of cucumber cucurbitacin C and its application. Background technique
[0002] The bitterness of cucumbers is caused by a class of triterpenoids called cucurbitacin C. The accumulation of cucurbitacin C in cucumber fruit will seriously affect the taste and quality of cucumber. Early classical genetic experiments found that the bitter taste of cucumber is controlled by two genes, Bi and Bt. It is found in CN103013966 that the Bi gene encodes oxidized squalene cyclase, which catalyzes the formation of cucurbitacin 2-enol, which is the first step and the most critical step in the synthesis of cucurbitacin C. The synthesis of cucurbitacin C requires a series of catalytic modifications in addition to the first step to generate cucurbitacin 2-enol. However, how cucurbitacin 2-enol is modified in plants to finally synthe...