Ultrasound-assisted extraction process of fritillariae thunbergii polysaccharide and health-care product containing fritillariae thunbergii polysaccharide
An ultrasound-assisted extraction technology of fritillary fritillary, applied in food preparation, food science, application, etc., can solve the problems of waste residue, high polysaccharide content, unrecognized polysaccharide structure and activity, etc., and achieve short extraction time and high efficiency Effect
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Embodiment 1
[0026] 1 degreasing
[0027] Clean and remove impurities from Fritillaria japonicus, accurately weigh 500g, immerse in 95% ethanol, reflux in a water bath at 80°C, take out Fritillaria japonicus samples after 3 hours, and dry them.
[0028] water extraction
[0029] Take the dried fritillaria, grind it, and extract polysaccharides according to the ultrasonic-assisted extraction process, that is, the extraction conditions are: the ratio of solid to liquid is 1:15, the ultrasonic power is 120W, the extraction temperature is 80°C, and the extraction time is 1.5h. The filter residue was repeatedly extracted three times, and the filtrates were combined to obtain an aqueous extract of Fritillaria polysaccharides.
[0030] Alcohol precipitation
[0031] Concentrate the water extract of Fritillaria polysaccharides into 500ml, add 4 times the volume of 95% ethanol solution (Fritillaria polysaccharide solution: ethanol solution = 1:4), stir while adding, and flocculent crude...
Embodiment 2
[0035] 1 degreasing
[0036] Clean up and remove impurities from Fritillaria japonicus, accurately weigh 5000g, immerse in 95% ethanol, reflux in a water bath at 80°C, take out Fritillaria japonicus samples after 3 hours, and dry them.
[0037] water extraction
[0038] Take the dried fritillaria, grind it, and extract polysaccharides according to the ultrasonic-assisted extraction process, that is, the extraction conditions are: the ratio of solid to liquid is 1:15, the ultrasonic power is 120W, the extraction temperature is 80°C, and the extraction time is 1.5h. The filter residue was repeatedly extracted three times, and the filtrates were combined to obtain an aqueous extract of Fritillaria polysaccharides.
[0039] Alcohol precipitation
[0040] Concentrate the water extract of Fritillaria polysaccharides into 1500ml, add 4 times the volume of 95% ethanol solution (Fritillaria polysaccharide solution: ethanol solution = 1:4), stir while adding, and flocculent ...
Embodiment 3
[0044] The Fritillaria polysaccharide purified by the process of the present invention is configured into a health product with a concentration ≥ 12 mg / mL, which has excellent antioxidant activity. like figure 1 It was shown that the scavenging rate of fritillaria polysaccharides to hydroxyl radicals increased with the increase of the concentration, and there was an obvious dose-effect relationship between the scavenging ability and the concentration. When the concentration is in the range of 2-8 mg / mL, the scavenging effect of polysaccharide on hydroxyl radical is significant, and when the concentration increases again, the scavenging effect of polysaccharide on hydroxyl free radical remains basically unchanged. When the concentration reaches 12mg / mL, the clearance rate is as high as 98.17%.
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Abstract
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