Sugar-coating sesame cashew nuts

Abstract

The invention discloses sugar-coating sesame cashew nuts. The sugar-coating sesame cashew nuts comprise the following components in percentage by mass: 60-70% of cashew nuts, 5-10% of corn starch, 10-15% of white sugar, 5-10% of sesame, 0.5-1% of salt and the balance of vegetable oil. The sugar-coating sesame cashew nuts are prepared by the steps of firstly, adding water into the corn starch, the white sugar and the sesame so as to prepare paste; then adding the cashew nuts, so that the surfaces of the cashew nuts are uniformly wrapped with the paste; then frying with the vegetable oil for 5-10 minutes, and adding salt for seasoning after cooking and oil filtration by taking the advantage of residual heat. The color of the sugar-coating sesame cashew nuts provided by the invention can be increased through adding capsanthin; meanwhile, salt is added for seasoning after cooking and oil filtration by taking the advantage of residual heat so as to prevent generation of cancerogen during frying. The sugar-coating sesame cashew nuts provided by the invention are crisp in mouthfeel, are rich in nutrition, have thick sesame flavor, are ready to eat, and are very suitable for the taste of the public.

Description

Technical field [0001] The present invention involves a kind of cashew fruit, especially a sugar -coated sesame custard with crispy, rich nutrition, rich nutrition, and strong sesame flavor. Background technique [0002] Capital Ren is a precious dried fruit and high -grade dishes. It contains 21%of protein and 40%of the oil content. Various vitamins are also very high.The oil content of cashew shells is 11%, custard kernels can be squeezed, cashew kernel oil is superior edible oil, and oil cakes are excellent feed; cashew oil can produce synthetic rubber through aggregation methods.Limattic paint furniture can be resistant to high temperature. According to reports, American aerospace planes are used as scientifically treated cashew oil as a protective layer of the body. [0003] Limaco kernels are rich in nutrition, and are mostly used for lumbar fruit chocolate, snacks and fried salted foods; cashew Renguo Pear is soft and juicy.In the changes of the times, the existing edible ...

AI Technical Summary

Problems solved by technology

[0003] Cashew kernels are rich in nutrition, and are mostly used to make cashew nut chocolate, snacks and fried salted foods; cashew kernel pears are soft and juicy, can be eaten as fruit, can also be used to make wine, make juice, jelly, jam, candied fruit, pickles, etc.; With the changes of the times, the existing eating methods can no longer meet people's needs. Therefore, we have developed a sugar-coated sesame cashew nut with a crispy taste, rich nutrition and strong sesame flavor.