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Monkey-head mushroom peanut nougat and preparation method thereof

A technology for nougat and peanuts, which is applied to the field of Hericium peanut nougat and its preparation, can solve the problems of high sugar content, few flower and color varieties, simple materials, etc., and achieves improved nutritional and health care value, sweet taste, and increased variety. Effect

Inactive Publication Date: 2014-01-15
孙玉臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nougat currently on the market has disadvantages such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which can no longer meet people's increasingly high requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A kind of Hericium erinaceus peanut nougat, the weight ratio (kg) of each raw material component is: white granulated sugar 55, maltose 50, peanut kernel 12, camellia powder 3, milk powder 12, cream 5, egg white 6, fragrant Lansu 0.8, salt 1.5, dried Hericium erinaceus 4, cowpea leaves 3, sunflower disc 2, rattan pear root 3, Hedyotis diffusa 2, wild grape vine 2.

[0026] A preparation method of Hericium erinaceus peanut nougat, comprising the following steps:

[0027] (1) Preparation of monkey head powder

[0028] Weigh dried Hericium erinaceus, cowpea leaves, sunflower flower discs, vine pear roots, Hedyotis diffusa, and wild grape vines according to the formula ratio. Mushrooms do not need to be crushed. After crushing, pass through an 80-mesh sieve. Evenly put the sieved Chinese herbal medicine particles and dried Hericium erinaceus into the boiling tank, add water equivalent to 10 times the weight of dried Hericium erinaceus, and boil for 25 minutes...

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PUM

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Abstract

The invention discloses monkey-head mushroom peanut nougat and a preparation method thereof. The nougat is prepared from the raw materials of, by weight: 50-60 parts of white granulated sugar, 45-55 parts of maltose, 10-15 parts of peanut, 2-4 parts of camellia powder, 10-15 parts of milk powder, 4-6 parts of butter, 5-8 parts of dried protein, 0.5-1 part of vanillin, 1-2 parts of edible salt, 3-5 parts of dried monkey-head mushroom, 2-3 parts of common cowpea leaf, 1-3 parts of sunflower faceplate, 2-3 parts of yangtao actinidia root, 1-2 parts of spreading hedyotis herb, and 2-3 parts of wild grape vine. According to the invention, monkey-head mushroom powder is added, such that nougats with different flavors are produced. Nougat variety is increased, and nougat nutritional health-care value is improved. The produced nougat is sweet, not greasy, crispy, delicious, and chewy, and has the characteristics of sweet taste, low sugar, teeth-sticking prevention, and the like. The nougat is a green, natural, nutritious, and healthy featured snack suitable for all populations.

Description

technical field [0001] The invention relates to Hericium erinaceus peanut nougat and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Nougat, also known as bird jelly candy, is a candy made of milk, sugar, starch, syrup, protein, peanuts, oil, etc. It has a sweet taste and a strong milky aroma, which is very chewy. Strong, and widely loved by the public. However, the nougat currently on the market has shortcomings such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which has been unable to meet people's increasingly higher requirements. Contents of the invention [0003] The object of the present invention is to provide a Hericium erinaceus peanut nougat and a preparation method thereof for the deficiencies in the prior art. [0004] The technical scheme that the present invention adopts is as follows: [0005] A Hericium erinaceus peanut nougat, the weight r...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 孙玉臣
Owner 孙玉臣
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