Method for making health-care pumpkin soy sauce

A production method and technology for health-care soy sauce, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of intolerant storage of fresh gourds, and achieve the effects of easy implementation, good benefits, and strong health-care functions.

Inactive Publication Date: 2014-01-15
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to use pumpkin as raw material to p

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1:

[0016] A method for preparing pumpkin health-care soy sauce, the main steps are:

[0017] A. Raw material processing: pile the yellow and shiny, ripe pumpkins in a cool place for 3-5 days to fully convert the starch in the pumpkin into sugar, then cut the pumpkin into 4-5 petals, pick out the flesh, and cut away Hard and thick skin on the stem and ends of the melon;

[0018] B. Steaming ingredients: Cut the clean pumpkin meat into small pieces, let it dry for 1-2 days and then steam it in a steamer. When the steam rises to the top of the basket, steam it for another 30-45 minutes, and it will be steamed thoroughly;

[0019] C Fermentation: Pour the steamed pumpkin in a sieve or dustpan, sprinkle it with flour at a ratio of 3%-5%, spread it evenly on the mat, with a thickness of 40-50 mm, and finally cover it with a layer of clean gauze. To facilitate fermentation, after 6-7 days of fermentation, a layer of white hair gradually grows on the raw material. After 7-8 ...

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Abstract

The invention discloses a method for making health-care pumpkin soy sauce. The method comprises the following steps: treating raw materials, steaming, fermenting, sunning sauce, seasoning, and packaging, so that the health-care pumpkin soy sauce is obtained. According to the invention, a pumpkin is used as the main ingredient and processed to make the health-care pumpkin soy sauce which has rich nutrition. By virtue of a fermentation method, the brewed pumpkin soy sauce has the color, flavor and palatable taste of the general bean soy sauce, in addition, the brewed pumpkin soy sauce has a stronger health-care function, is well sold and has good benefits, and the method is a new way to get rich. The processing method is simple, the equipment cost is low, and the implementation is easy. The method develops a new approach to deep processing of pumpkin materials.

Description

technical field [0001] The invention relates to a method for preparing condiments, in particular to a method for preparing pumpkin health-care soy sauce. Background technique [0002] Gourd belongs to Cucurbitaceae Gourd, also known as golden loofah, watermelon, ornamental pumpkin, Kangua, etc. Gourd is not only delicious, but also rich in nutrition. In addition to the multivitamins needed by the human body, it also contains phosphorus, Iron, calcium and other nutrients have the functions of invigorating the vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It also has good curative effect on the elderly with high blood pressure, coronary heart disease and obesity. [0003] Fresh pumpkins are not easy to store, and there are few deep-processed products of pumpkins. Fresh pumpkin raw materials are used to process pumpkin health-care soy sauce. The product has unique flavor, rich nutrition, and is convenient to eat. It is an ideal condime...

Claims

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Application Information

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IPC IPC(8): A23L1/238A23L1/29A23L27/50A23L33/00
CPCA23L27/50A23L33/00
Inventor 张俊辉王亚鹏张婷
Owner 张俊辉
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