Manufacturing method of tea-flavored nutrient shelled melon seeds

A production method and melon seed kernel technology, which are applied in the field of food processing, can solve the problems of falling melon seed shells around the body, injury to body fluid, sores, etc., and achieve the effects of eliminating matrix fatigue, increasing weight loss and digestion, and restoring physical energy.

Inactive Publication Date: 2014-01-15
HEFEI ZHENTAI LAOYEYE FOOD
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A method for preparing tea-flavored nutritious melon seeds, comprising the following steps:

[0018] (1) Weigh the following raw materials by weight (grams): 500 melon seeds, 8 matcha powders, 6 whole milk powders, 4 egg powders, 5 glutinous rice flours, 6 chestnut powders, 1 cucumber seeds, 2 dragon tooth grasses, wolfberry 2. Chewocao 1, Fotanmu 2, Houttuynia cordata 2, collagen peptide 1, appropriate amount of seasoning liquid;

[0019] (2) Add water to decoct cucumber seeds, long tooth grass, medlar, carwort, fotanmu, houttuynia cordata, etc., filter to remove slag, get filtrate, add water to cover melon seeds, stir well, soak at 38°C for 2.5 hours , take out the melon seeds and dry them in the sun;

[0020] (3) Stir the seasoning liquid with 18% weight of melon seeds and sun-dried melon seeds evenly, and stir-fry until fragrant;

[0021] (4) Mix matcha powder, glutinous rice flour, and chestnut rice flour until fragrant, add whole milk powder and egg powder to 2-...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a manufacturing method of tea-flavored nutrient shelled melon seeds which are prepared from the following raw materials in parts by weight: 400 to 500 parts of shelled melon seeds, 5 to 9 parts of green tea powder, 5 to 10 parts of full-fat cow milk powder, 3 to 5 parts of egg powder, 5 to 8 parts of glutinous rice flour, 5 to 8 parts of chestnut powder, 1 to 2 parts of cucumber seeds, 2 to 3 parts of agrimonia pilosa, 1 to 2 parts of medlar, 1 to 2 parts of anthriscus cerefolium, 2 to 3 parts of Chinese knotweed herb, 2 to 3 parts of houttuynia cordata, 0.5 to 2 parts of collagen peptide and a defined amount of seasoning liquid. According to the tea-flavored nutrient shelled melon seeds provided by the invention, nutritional ingredients containing high protein are added in the formula, so that the nutrition is rich; the green tea powder and tea flavor are added, and the functions of losing weight, helping digestion and preventing senility and cancer are added at the same time, so that benefits are provided for human health; meanwhile, health protection components of traditional Chinese medicine are added in the formula, so that the shelled melon seeds can nourish the body, quickly restore physical ability and eliminate the body fatigue, and are suitable for being eaten by various crowds.

Description

technical field [0001] The invention relates to a method for preparing tea-flavored nutritious melon seeds, which belongs to the technical field of food processing. Background technique [0002] There are many kinds of melon seeds, such as sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc. The melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding. At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient. With the improvement of living standards and the acceleration o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/36A23L1/30A23L33/10A23L33/105
CPCA23L25/20A23L33/10A23V2002/00A23V2200/30A23V2200/332A23V2200/302A23V2200/308
Inventor 李友伍
Owner HEFEI ZHENTAI LAOYEYE FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products