Manufacturing method of tea-flavored nutrient shelled melon seeds

Abstract

The invention discloses a manufacturing method of tea-flavored nutrient shelled melon seeds which are prepared from the following raw materials in parts by weight: 400 to 500 parts of shelled melon seeds, 5 to 9 parts of green tea powder, 5 to 10 parts of full-fat cow milk powder, 3 to 5 parts of egg powder, 5 to 8 parts of glutinous rice flour, 5 to 8 parts of chestnut powder, 1 to 2 parts of cucumber seeds, 2 to 3 parts of agrimonia pilosa, 1 to 2 parts of medlar, 1 to 2 parts of anthriscus cerefolium, 2 to 3 parts of Chinese knotweed herb, 2 to 3 parts of houttuynia cordata, 0.5 to 2 parts of collagen peptide and a defined amount of seasoning liquid. According to the tea-flavored nutrient shelled melon seeds provided by the invention, nutritional ingredients containing high protein are added in the formula, so that the nutrition is rich; the green tea powder and tea flavor are added, and the functions of losing weight, helping digestion and preventing senility and cancer are added at the same time, so that benefits are provided for human health; meanwhile, health protection components of traditional Chinese medicine are added in the formula, so that the shelled melon seeds can nourish the body, quickly restore physical ability and eliminate the body fatigue, and are suitable for being eaten by various crowds.

Description

technical field [0001] The invention relates to a method for preparing tea-flavored nutritious melon seeds, which belongs to the technical field of food processing. Background technique [0002] There are many kinds of melon seeds, such as sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc. The melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding. At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient. With the improvement of living standards and the acceleration o...

AI Technical Summary

Problems solved by technology

At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient

With the improvement of living standards and the acceleration of the pace of life, people not only require delicious and unique food, but also require hygienic and convenient food. At present, there are few melon seeds that are deeply processed to prepare nutritious and balanced, convenient and ready-to-eat melon seeds on the market. troubled