Pork pig feed for improving meat quality and preparation method thereof

Abstract

The invention discloses a pork pig feed for improving meat quality and a preparation method of the pork pig. The feed comprises the following raw materials in parts by weight: 700-750 parts of acorn flour, 230-250 parts of wheat bran, 120-130 parts of maize flour, 12-14 parts of shrimp shell powder, 5-8 parts of fish powder, 4-5 parts of raw ginger, 2-3 parts of cortex acanthopanacis, 3-4 parts of boxthorn leaf, 10-12 parts of prepared rehmannia, 2-3 parts of astragalus, 1-2 parts of epimedium, 3-4 parts of malt, 2-3 parts of herba hyperici japonica, 10-12 parts of white hyacinth bean, 2-3 parts of flos eriocauli, 1-2 parts of roxburgh rose root, 2-3 parts of arisaema erubescens, and 2.5-3.5 parts of a phagostimulant. The pork pig feed is reasonable in proportion, a plurality of traditional Chinese herbs are added in the prescription to improve the feed utilization, promote pork pig growth, prevent and control diseases and improve ecological environment, so that the growing speed of pigs and the pork quality can be improved, the cost can be reduced, and the economic income can be increased.

Description

technical field [0001] The invention relates to a pig feed for improving meat quality and a preparation method thereof, belonging to the technical field of feed processing. Background technique [0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of livestock breeding. How to improve the survival rate of livestock, reduce the occurrence of diseases, speed up their growth and improve the quality of meat is what many farmers want to know urgently The quality and mouthfeel of pork are also widely paid attention to, but traditional large pig feed seriously affects the growth potential of pork quality and pigs, and has become an important factor restricting the development of pig industry. Contents of the invention [0003] The purpose of the present invention is to provide a kind of pig feed that improves meat quality and preparation method thereof. [0004] The present invention adopts following technical scheme: [0...

AI Technical Summary

Problems solved by technology

[0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of livestock breeding. How to improve the survival rate of livestock, reduce the occurrence of diseases, speed up their growth and improve the quality of meat is what many farmers want to know urgently The quality and taste of pork are also widely valued, but the traditional large pig feed seriously affects the quality of pork and the growth potential of pigs, which has become an important factor restricting the development of the pig industry

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