Carex baccans composite nutritious noodles and processing method thereof

Abstract

The invention relates to carex baccans composite nutritious noodles. The carex baccans composite nutritious noodles comprise, by weight, 70%-80% of flour, 10%-20% of carex baccans powder, 2%-4% of salt, 0.2%-0.4% of sodium alga acid and 6%-8% of egg. The carex baccans powder is made of selected clean carex baccans without impurities and the carex baccans is ground by a grinder and sieved by a 100-mesh sieve, and dry processing is conducted on the carex baccans powder at the temperature of 80 DEG C-100 DEG C for standby application or the carex baccans is processed through a double-spiral extrusion device and the powder is prepared for standby application; according to the weight ratio of a recipe, the flour and the carex baccans powder are mixed and drinking water is added so that the water content of dough can reach 27%-30%; according to the ratio, the salt, the sodium alga acid and the eggs are added, the dough is kneaded until loose granulated dough with even color is formed, the dough is of a loose particle shape and can be clustered through hand holding, loose restoration can be achieved through slight kneading of the dough, and the fracture surface is layered; the kneaded dough is covered with a preservative film, water desorption is avoided, the dough is ripened for 30min-40min at room temperature, the ripened mixed dough is put into a noodle pressing machine so that the noodles can be processed, and the noodles are dried. The nutritious noodles have nutritional content beneficial to health of the human body, the types of noodles are increased, the product process is simple, and the noodles are suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to red barnyard barnyard compound nutritional noodles and a processing method thereof. Background technique [0002] my country is a big noodle-making country, and noodles, as a staple food, play an important role in consumer demand. Noodles have the characteristics of high quality and low price, convenient cooking, long shelf life, and easy carrying. They are traditional foods that people in many countries like. Nowadays, people's demand for food diversity is getting higher and higher. With the improvement of people's living standards, nutritional noodles are also one of the important directions of food processing and development. There are many Chinese patent applications for related achievements, such as "A Kind of Highland Barley Noodles" Application No. 200610124216.4, "A Kind of Healthy Noodles" Application No. 200810092313.9, "Yangmei Noodles" Application No. 201110189998.0, "...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to fully and rationally utilize the nutritional resources of red barnyard barnyardgrass to make red barnyard barnyardgrass into a new type of nutritional noodles, so as to solve the problem of red barnyard barnyardgrass having poor edible value, rough taste, poor processing effect, single related products, and nutritional value that cannot be underestimated. The problem of making full use of it not only increases the types of nutritious noodles, but also has a good effect on promoting people's health; at the same time, it discloses the processing method of red barnyard compound nutritious noodles, so that it can realize industrial production and the products can enter the food market

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