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Method for brewing plant large-leaf fructus lycii healthcare wine

A technology of Lycium chinensis and health wine, which is applied in the field of grain wine brewing, to achieve the effects of improving chloasma, improving gastrointestinal problems, and unique taste

Inactive Publication Date: 2014-01-22
浙江叁叁环保技术控股集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method of fermenting Lycium chinensis plant and grain together, and then adding microbial strains beneficial to human body to make wine has not been reported so far

Method used

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  • Method for brewing plant large-leaf fructus lycii healthcare wine
  • Method for brewing plant large-leaf fructus lycii healthcare wine

Examples

Experimental program
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Effect test

Embodiment 1

[0011] 1) Material preparation: Harvest large-leaved Lycium chinensis ≤ 60cm, dry at a low temperature of 40-50°C until the stalks and leaves are dried until the moisture content is ≤ 10%, cut into rice-shaped crumbs, and the leaf crumbs are separated;

[0012] 2) Soaking and steaming: 50 kg of glutinous rice and 50 kg of Lycium chinensis stalks and leaves. Soak the stalks and glutinous rice in water for 2 hours. The leaves are not soaked. Pick up and mix with the dried leaves. Steam until the glutinous rice is cooked, and cool down to 30-35°C;

[0013] 3) Fermentation: Mix sweet wine koji with 2% of the weight of the material, put it into the wine tank for fermentation; measure the alcohol content after fermentation, add boiled and sterilized cooled water until the alcohol content is 5%, wait for cooling together, and then fill in Fermentation wine vat; ferment for 15 days to separate the distiller's grains, put the wine liquid into a sealed reaction tank with a temperature o...

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PUM

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Abstract

The invention relates to a method for brewing plant large-leaf fructus lycii healthcare wine. The invention aims to realize the purposes that the storage time of a product is long, and a certain inhibition effect is realized on female chloasma. The brewing method comprises the following steps: 1) material preparation; 2) soaking and steaming; 3) fermentation: adding sweet wine yeast accounting for 2-2.5% of the material weight, and fermenting in a wine jar; after the fermentation, measuring the alcoholic strength, and adding the water cooled after being boiled for sterilization until the alcoholic strength is 3-5%; after the mixture is cooled, feeding into the fermentation wine jar; fermenting for 15-20 days and separating the distilled grains; putting the wine liquid into a sealed reaction tank at 25-30 DEG C; adding 1-2% of bifidobacterium; culturing for 15-20 days; then adding lactobacillus bulgaricus with 0.5-1% of sticky rice, and culturing for 15-20 days to obtain the product.

Description

field of invention [0001] The invention relates to a method for brewing grain wine, in particular to a method for brewing health-care wine from the plant Lycium chinensis. Background technique [0002] It is a new hybrid plant of Moraceae independently developed and cultivated by the applicant five or six years ago. It is a strong positive plant with rapid growth, strong tolerance, easy management, and the importance of improving the ecological environment and maintaining water and soil. It is suitable for artificial large-scale planting. The planting project of wolfberry is a green and environmental protection project. The planting process does not involve toxic and harmful substances, does not require a large amount of water resources, and can consume a large amount of excess biogas slurry and aquaculture excrement. Once planted, it can be harvested for 20 years. It can be harvested 5-6 times a year, and a 100-acre plant can produce 1,000 tons of fresh stems and leaves an...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12R1/225
Inventor 徐纯范徐一新徐一华吴鹏举
Owner 浙江叁叁环保技术控股集团有限公司