Okra glutinous rice wine and preparation method thereof
A glutinous rice wine and glutinous rice technology, applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc., can solve the problems of glutinous rice wine that have not yet been developed, and achieve improved immunity, metabolism, and good taste Effect
Inactive Publication Date: 2014-01-22
ZHEJIANG FORESTRY UNIVERSITY
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Okra glutinous rice wine is characterized by being prepared through the steps as follows: raw material selection, preparation of an okra flower extracting solution, rice soaking, glutinous rice wine preparation, okra flower extracting solution and glutinous rice compositing, sterilization and the like. The preparation method is simple in production technology and low in cost; and the okra glutinous rice wine is rich in nutriment and soft in flavor, integrates functions such as nutrition, health care, diet therapy and the like, and has a better consumption prospect.
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