Okra glutinous rice wine and preparation method thereof

A glutinous rice wine and glutinous rice technology, applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc., can solve the problems of glutinous rice wine that have not yet been developed, and achieve improved immunity, metabolism, and good taste Effect

Inactive Publication Date: 2014-01-22
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there have been many reports on the preparation of glutinous rice wine by using medicinal and edible fruits and vegetables rich in certain health facto

Method used

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Examples

Experimental program
Comparison scheme
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Example Embodiment

[0045] Detailed ways

[0046] The technical solutions of the present invention will be further specifically described below through specific examples. It is necessary to point out that the following examples are only used to further illustrate the present invention, and cannot be interpreted as limiting the protection scope of the present invention, and those skilled in the art can make some non-essential improvements to the present invention according to the above-mentioned content of the invention and adjust.

[0047] An okra glutinous rice wine, the preparation method of which is as follows.

[0048] 1) Raw material selection

[0049] Choose high-quality okra flowers, which have just opened, have a delicate smell, and are free of germs.

[0050] 2) The first homogenization

[0051] Rinse the selected okra flowers with clean water, then rinse them twice with pure water, add warm water at 20°C according to m:V=1:10 (that is, add 10 mL of pure water to 1 gram of okra flowe...

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PUM

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Abstract

Okra glutinous rice wine is characterized by being prepared through the steps as follows: raw material selection, preparation of an okra flower extracting solution, rice soaking, glutinous rice wine preparation, okra flower extracting solution and glutinous rice compositing, sterilization and the like. The preparation method is simple in production technology and low in cost; and the okra glutinous rice wine is rich in nutriment and soft in flavor, integrates functions such as nutrition, health care, diet therapy and the like, and has a better consumption prospect.

Description

technical field [0001] The invention relates to the production of a kind of glutinous rice wine, in particular to a kind of glutinous rice wine obtained by soaking and fermenting rice with the extract of okra flowers. Background technique [0002] okra (Hibiscus esculentus) , an annual herb. Okra is mainly eaten as a tender fruit, which has the effect of invigorating the stomach and regulating the intestines. It is a nutritious and healthy vegetable. In addition, flowers, seeds and roots can be used as medicine. Okra flower is rich in chlorogenic acid, brass, polysaccharides, zinc and selenium, vitamins A, B, C and calcium and other trace elements. It is a rare pure natural health food in the market. [0003] Glutinous rice wine, also known as fermented glutinous rice, is a product of glutinous rice fermented by yeast and other microorganisms. During the fermentation process, the chemical composition of glutinous rice will change greatly. The starch in glutinous rice will...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02C12G3/04C12R1/865
Inventor 张建国王超
Owner ZHEJIANG FORESTRY UNIVERSITY
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