Fruity shelled melon seeds and preparation method thereof
A technology of melon seeds kernel and fruity flavor, applied in the field of food processing, can solve the problems of melon seeds with few flavors, no health care effect, unable to meet people's consumption needs, etc., and achieve the effect of rich fruit flavor and rich nutrition.
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[0018] A fruity melon seed kernel is characterized in that it is made from the following raw materials in parts by weight (kg):
[0019] Melon seeds 500, Prunella vulgaris 2, Shepherd's purse 1.3, Stevia 2, Poria cocos 2.5, White ginseng 1, Cockscomb 1.7, Shichancao 2, Hemeng 2, Pomegranate juice 55, Apple 30, Pine nuts 22, Bean paste 15 , mung bean powder 25, vitamin A oil 0.2, nutritional additives 4, rock sugar 95;
[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;
[0021] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment for 3-4 hours to obtain fermented...
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