Fruity shelled melon seeds and preparation method thereof

A technology of melon seeds kernel and fruity flavor, applied in the field of food processing, can solve the problems of melon seeds with few flavors, no health care effect, unable to meet people's consumption needs, etc., and achieve the effect of rich fruit flavor and rich nutrition.

Inactive Publication Date: 2014-02-05
合肥昊康食品贸易有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A fruity melon seed kernel is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Melon seeds 500, Prunella vulgaris 2, Shepherd's purse 1.3, Stevia 2, Poria cocos 2.5, White ginseng 1, Cockscomb 1.7, Shichancao 2, Hemeng 2, Pomegranate juice 55, Apple 30, Pine nuts 22, Bean paste 15 , mung bean powder 25, vitamin A oil 0.2, nutritional additives 4, rock sugar 95;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;

[0021] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment for 3-4 hours to obtain fermented...

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PUM

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Abstract

The invention relates to fruity shelled melon seeds and a preparation method thereof. The fruity shelled melon seeds are characterized by being prepared from the following raw materials in parts by weight: 500-510 parts of shelled melon seeds, 1-2 parts of prunella vulgaris, 1-1.3 parts of pickpurse flowers, 2-3 parts of stevia rebaudiana, 2-2.5 parts of tuckahoe, 1-2 parts of white ginseng, 1.5-1.7 parts of meristotheca papulosa, 2-2.5 parts of peperomia blanda, 1-2 parts of joint vetch, 50-55 parts of grenadine juice, 30-33 parts of apples, 20-22 parts of pine kernels, 10-15 parts of sweetened bean paste, 25-28 parts of mung bean flour, 0.2-0.3 part of vitamin A oil, 3-4 parts of nutrition additives and 90-95 parts of rock candy. With the multiple fruits, the fruity shelled melon seeds are strong in fruity aroma, are sweet and delicious and are rich in multiple vitamins and nutrients; besides, the fruity shelled melon seeds have a healthcare effect and can achieve the effects of clearing the liver, improving the vision, clearing away the heat and toxic materials, tonifying the spleen and the kidney, invigorating the spleen and the stomach and replenishing the vital energy after being eaten frequently.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a melon seed, in particular to a fruity melon seed kernel and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a fruity melon seed kernel and a preparation method thereof, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A fruity melon seed is characterized in that it is made from the following raw materials in parts by weight: [0006] Melon seeds 500-510, Prunella vulgaris 1-2, Shepherd’s purse 1-1.3, Stevia 2-3, Por...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/09A23P1/08A23L29/30A23L33/105A23P20/10
CPCA23L25/00A23L27/00A23L33/10A23L33/135A23L33/155A23V2002/00
Inventor 王庆元
Owner 合肥昊康食品贸易有限责任公司
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