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Tomato sauce powder

A technology of tomato sauce and tomato powder, which is applied in application, food preparation, food science, etc., can solve the problems of cumbersome process, complicated production method, and large influence of human factors

Inactive Publication Date: 2014-02-05
HARBIN AIKEER FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production method of sauce is relatively complicated. Generally, raw beef soup, chicken broth, vegetable soup, milk, yoghurt, oil and vinegar are used as raw materials. It takes a long time and multi-step operations by the chef to make it. , high technical requirements, many types of raw materials required, large influence of human factors, and poor quality stability, which seriously hinder the popularization of sauce products to people's dining tables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Raw material ratio (parts by weight)

[0013] Tomato powder 50, white sugar 15, beef powder 10, non-dairy creamer 10, onion powder 5, garlic powder 3, pregelatinized starch 3, edible salt 3, white pepper 0.3.

[0014] Production method: Weigh tomato powder, white sugar, beef powder, non-dairy creamer, onion powder, garlic powder, pregelatinized starch, edible salt, and white pepper powder according to the formula ratio, and mix well.

Embodiment 2

[0016] Raw material ratio (parts by weight)

[0017] Tomato powder 60, white sugar 20, beef powder 15, non-dairy creamer 15, onion powder 8, garlic powder 5, pregelatinized starch 5, edible salt 5, white pepper 0.5.

[0018] Preparation method: with embodiment 1.

Embodiment 3

[0020] Raw material ratio (parts by weight)

[0021] Tomato powder 55, white sugar 18, beef powder 12, non-dairy creamer 13, onion powder 7, garlic powder 4, pregelatinized starch 4, edible salt 4, white pepper 0.4.

[0022] Preparation method: with embodiment 1.

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PUM

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Abstract

The invention provides tomato sauce powder. The tomato sauce powder comprises the following components in parts by weight: 50-60 parts of tomato powder, 15-20 parts of white granulated sugar, 10-15 parts of beef powder, 10-15 parts of vegetable fat powder, 5-8 parts of onion powder, 3-5 parts of garlic powder, 3-5 parts of pregelatinized starch, 3-5 parts of edible salt and 0.3-0.5 part of white pepper powder. The tomato sauce powder is used for preparing hot or cold tomato sauce simply, conveniently and rapidly, wherein the tomato sauce is prepared by only mixing tomato sauce powder and quantitative hot water or cold water. The preparation working procedure is simplified; the technical requirement is lowered; conditions are created for popularizing sauce products to food of common people.

Description

technical field [0001] The invention belongs to the field of food processing and relates to condiments, in particular to tomato sauce powder. Background technique [0002] Sauce, the name comes from the transliteration of English Sauce, which is a liquid or semi-liquid sauce made from old soup, oil, vegetables, fruits and seasonings. Sauce plays a very important role in the change of dishes in western food. It can change the style of dishes, enhance the taste of dishes, improve the appearance and color of dishes, etc., and hot sauce can also play a role in keeping dishes warm. [0003] Sauces are mainly divided into two categories: cold sauces and hot sauces, and there are many flavors such as salty, sour, sweet, and spicy, and there are many specific varieties. The traditional production method of sauce is relatively complicated. Generally, raw beef soup, chicken broth, vegetable soup, milk, yoghurt, oil and vinegar are used as raw materials. It takes a long time and multi...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L23/00
CPCA23L27/60
Inventor 赵云财谭毅李娜赵姗姗常洪娟
Owner HARBIN AIKEER FOOD TECH
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