Dried-ivy mosses nutritive cordial and preparation method thereof

A technology for dry moss and nutrition, which is applied to the field of dry moss nutritional dew wine and its preparation, and achieves the effects of fresh and mellow taste, improving human function, and enriching nutrition and health care functions.

Inactive Publication Date: 2014-02-05
BENGBU KUNPENG FOOD & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Dried moss has high nutritional and medical value. It contains more than 20 kinds of minerals and amino acids necessary for human body. Blood pressure, coron

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A dried moss nutrient dew wine is composed of the following raw materials by weight (kg):

[0017] Dried moss 90, wakame 25, white lentils 15, gorgon 13, spirulina 12, white wine 40, wolfberry 3, sealwort 2, hydrangea 2, astragalus 2, red vine 2-3, capillary 1, angelica 1, linden Honey 8, fructose syrup 0.25, rose hydrosol 0.35, appropriate amount of water.

[0018] The preparation method of described moss nutrient dew wine, comprises the following steps:

[0019] (1) Soak wakame and spirulina in water for 2 hours, centrifuge, dehydrate, cut into shreds and beat to obtain algae pulp, fry white lentils and gorgon until fragrant, add water to boil until thick, grind into pulp, and stir with algae pulp evenly ,stand-by;

[0020] (2) Add water to decoct wolfberry, sealwort, hydrangea, astragalus, red rattan, capillary, angelica, etc., filter to remove residue, and ultra-filter the filtrate to obtain a refined liquid;

[0021] (3) Peel the dried moss and shred it,...

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PUM

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Abstract

The invention discloses a dried-ivy mosses nutritive cordial and a preparation method thereof. The dried-ivy mosses nutritive cordial is prepared from the following raw materials in parts by weight: 50-90 parts of dried ivy mosses, 15-25 parts of undaria pinnatifida, 10-15 parts of white hyacinth bean, 8-13 parts of euryale ferox, 8-12 parts of spirulina, 20-40 parts of Chinese liquor, 3-4 parts of matrimony vine, 1-2 parts of polygonatum sibiricum, 2-3 parts of galium aparine, 1-3 parts of radix astragali, 2-3 parts of sargentodoxa cuneata, 1-2 parts of herba artemisiae scopariae, 1-2 parts of angelica dahurica, 5-9 parts of tilia honey, 0.02-0.25 part of high fructose syrup, 0.05-0.35 part of rose pure syrup and proper amount of water. The dried-ivy mosses nutritive cordial is abundant in nutrition and health components of dried ivy mosses, is refreshing, fragrant, sweet and palatable; by adding components such as undaria pinnatifida, spirulina and the like into the formula, the nutrition and health functions are increased; and by adding components such as radix astragali, polygonatum sibiricum and the like which have the effects of resisting fatigue and resisting aging, the dried-ivy mosses nutritive cordial is capable of effectively improving human body functions, building up body and helping to keep full energy.

Description

technical field [0001] The invention relates to dried moss nutritious wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Lujiu is a beverage alcohol based on distilled liquor, Fen-flavored Fenjiu or edible alcohol, with medicinal and edible animal and plant essences processed according to advanced technology, and the style of the original alcohol base has been changed. [0003] Dried moss has high nutritional and medical value. It contains more than 20 kinds of minerals and amino acids necessary for human body. Blood pressure, coronary heart disease and other effects are generally processed into vegetables, and currently the market is rarely processed into dried moss nutritious wine varieties. Contents of the invention [0004] The object of the present invention is to provide a dried moss nutritious wine and a preparation method thereof. [0005] The technical scheme that the present invention adopts...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 姜阔
Owner BENGBU KUNPENG FOOD & BEVERAGE
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