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A kind of fruity chocolate fritters and preparation method thereof

A technology of chocolate and chocolate pulp, which is applied in baking, dough processing, baked food, etc., can solve the problems of fried dough sticks with a single taste, no health function, and low nutritional value, and achieve unique flavor, improved nutritional value, and mellow taste Effect

Inactive Publication Date: 2015-12-02
邵玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, the existing fried dough sticks have a single taste, low nutritional value, and no health care function, which can no longer meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A fruity chocolate fritters is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Flour 150, yeast 2, baking soda 2, fruity chocolate syrup 20, soybean lecithin 1.5, vitamin C1, oat 10, water chestnut 3, pueraria powder 2, isatidis 3, astragalus 2, loofah 5, light bamboo leaf 2, pumpkin flower 2 , Ginseng Flower 4, Carnation 2, Gujingcao 2, Budisma Flower 4, Grape Seed Oil 1;

[0020] The fruity chocolate syrup is made from the following raw materials in parts by weight (kg): chocolate 25, apple 4, orange 2, grapefruit 5, yogurt 15, pectinase 0.1, sage 3, rosemary 2, lemongrass 2 , Polygonum 5;

[0021] The preparation method is as follows: (1) Peel oranges and grapefruits, mix and beat apples cut into pieces, add pectinase to the resulting pulp, keep warm at 40-45°C for 10-15 minutes;

[0022] (2) Fry the sage, rosemary, lemongrass, and Polygonum sylvestris until dry, mix them with yogurt, and steam them in a steamer for...

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PUM

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Abstract

The invention discloses a fruit-flavor chocolate fried bread stick and a preparation method thereof. The fruit-flavor chocolate fried bread stick is characterized in that the fried bread stick is made by materials of the following weight in parts: 150-170 parts of flour, 1.5-2 parts of yeast, 1-2 parts of baking soda, 20-30 parts of fruit-flavor chocolate liquor, 0.8-1.5 parts of soyabean lecithin; 1-2 parts of vitamin C, 8-10 parts of oat, 3-4 parts of water chestnut, 2-3 parts of radix puerariae powder, 3-4 parts of isatis root, 1-2 parts of astragalus membranaceus, 4-5 parts of loofah sponge, 2-3 parts of lophatherum gracile, 1-2 parts of cushaw flower, 3-4 parts of ginseng flower, 2-3 parts of carnation, 1-2 parts of pipewort, 4-5 parts of butterflybush flower and 1-2 parts of grape seed oil. The trophic factors such as the soyabean lecithin and the vitamin C are added into the fruit-flavor chocolate fried bread stick, so the nutritional value of the fruit-flavor chocolate fried bread stick is promoted; the chocolate is added into the fried bread stick, so that the taste is mellow, and the flavor is unique; in addition, the fruit-flavor chocolate fried bread stick has the efficacies of clearing away heat and toxic materials, tonifying qi and strengthening exterior, beautifying appearance, prolonging life, clearing away the heart-fire and improving the eyesight, and invigorating stomach and removing the retention of food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to fried dough sticks, in particular to fruity chocolate fried dough sticks and a preparation method thereof. Background technique [0002] Deep-fried dough sticks are one of the traditional breakfasts in China and are widely welcomed by people. However, existing deep-fried dough sticks have a single taste, low nutritional value and no health care function, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of fruity chocolate fritters and a preparation method thereof, which is characterized by being crispy, delicious and nutritious. [0004] The technical scheme adopted in the present invention is: [0005] A fruity chocolate fritters is characterized in that it is made from the following raw materials in parts by weight: [0006] Flour 150-170, yeast 1.5-2, baking soda 1-2, fruity c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/08A21D2/32A21D2/36
Inventor 邵玉华
Owner 邵玉华
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