Preparation method of crab feces mud for roast crab

Abstract

The invention discloses a preparation process of crab feces mud for roast crab, belonging to the technical field of food processing. The preparation process is characterized by comprising the following steps: cleaning aquatic plants, sterilizing and grinding the aquatic plants for standby; sterilizing silt and yellow mud deposited at the bottom of a crab farming lake; mixing the ground aquatic plants and the sterilized silt and yellow mud deposited at the bottom of the crab farming lake, and stirring uniformly for standby; pressing and grinding cumin, cortex cinnamomi, dried orange peel, fennel, chilli and netmeg into powder, adding ground pepper, spiced salt, table salt and sugar, and stirring uniformly for standby; mixing the mixed slurry and mixed seasoning powder and stirring uniformly; performing dehydration treatment till a thick state is achieved; and finally, adding a little of edible oil into the dehydrated slurry, and stirring uniformly. The beneficial effects of the preparation process disclosed by the invention are mainly reflected by the high slurry safety and increase of soil flavor, so that unique aroma can be emitted in baking and the appetite of people is stimulated; moreover, the viscosity and the plasticity of the slurry are improved so that the slurry can conveniently wrap.

Description

technical field [0001] The invention relates to a process for preparing crab excrement mud for grilled crabs, belonging to the technical field of food processing. [0002] technical background [0003] The food is wrapped in mud and baked. The food is loved by people for its unique taste and aroma. The mud used in traditional baked food is mostly yellow mud. The processing technology is mainly to dry the yellow mud and grind it into powder, and then add water to make it thick, and then the food can be wrapped for baking. [0004] But the mud processed in this way has three deficiencies. The first is that the bacteria contained in the mud itself have not been treated and will remain in the mud, which will contaminate the food when it is baked; The fragrance is also relatively simple, which is not enough to arouse people's appetite; the third is that the mud is in direct contact with the charcoal fire during roasting, and the smell sent after being heated is unpleasant, so i...

AI Technical Summary

Problems solved by technology

[0004] But the mud processed in this way has three deficiencies. The first is that the bacteria contained in the mud itself have not been treated and will remain in the mud, which will contaminate the food when it is baked; The aroma is also relatively simple, which is not enough to arouse people's appetite; the third is that the mud is in direct contact with the charcoal fire during baking, and the smell is unpleasant after being heated, so it is not suitable for direct baking