Traditional Chinese medicine combination for treating loss of appetite of pigs
An inappetence and composition technology, applied in the directions of drug combination, pharmaceutical formula, plant raw material, etc., can solve the problems of inability to fundamentally cure the disease, poor treatment effect, inaccurate effect, etc. Market promotion prospects and quick results
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Embodiment 1
[0058] A traditional Chinese medicine composition for treating poor appetite of pigs, comprising: 20 parts of woody fragrance, 20 parts of Citrus aurantium, 22 parts of Fructus aurantii, 30 parts of Curcuma, 30 parts of Sanleng, 20 parts of Gallus gallis, 5 parts of flowers, 20 parts of hawthorn, 20 parts of black plum, 20 parts of Akebia, 4.5 parts of croton.
[0059] In the upper part, crotons are used to make cream, black plums are processed with vinegar, pitted and dried, and the rest of the raw materials are dried and crushed together with dark plums to form powder, passed through a 60-mesh sieve, added to croton cream and mixed evenly. The drying temperature is 60°C
Embodiment 2
[0061] A traditional Chinese medicine composition for treating poor appetite of pigs, comprising: 18 parts of woody fragrance, 18 parts of Citrus aurantium, 20 parts of Citrus aurantium, 33 parts of Curcuma, 27 parts of Sanleng, 18 parts of Gallus gallis, 4.5 parts of flowers, 22 parts of hawthorn, 18 parts of dark plum, 22 parts of Akebia, 5.5 parts of croton.
[0062] In the upper part, crotons are used to make cream, black plums are processed with vinegar, pitted and dried, and the rest of the raw materials are dried and crushed together with dark plums to form powder, passed through a 60-mesh sieve, added to croton cream and mixed evenly. The drying temperature is 65°C
Embodiment 3
[0064] A traditional Chinese medicine composition for treating loss of appetite in pigs, comprising, in parts by weight: 22 parts of woody fragrance, 22 parts of Fructus Fructus Fructus Citrus Fructus Citrifolia, 18 parts of Fructus Fructus Aurantii, 27 parts of Zedoary Rhizoma, 33 parts of Sanleng, 22 parts of Gallus Gallus japonicus, 5.5 parts of flowers, 18 parts of hawthorn, 18 parts of black plum, 18 parts of Akebia, and 5 parts of croton.
[0065] In the upper part, crotons are used to make cream, black plums are processed with vinegar, pitted and dried, and the rest of the raw materials are dried and crushed together with dark plums to form powder, passed through a 60-mesh sieve, added to croton cream and mixed evenly. The drying temperature is 62°C
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