Banana cookie and method for making same

A banana biscuit and banana technology, applied in the field of biscuit processing, can solve the problems of perishable, less biscuits, affecting nutrient absorption and utilization, etc., and achieve the effect of not perishable, increasing biscuit varieties, and promoting nutrient utilization

Inactive Publication Date: 2014-02-26
黄永成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As we all know, although bananas are good ingredients, due to various problems such as storage and circulation, they are easy to deteriorate after a period of time,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A banana biscuit, in parts by weight, its components are: 150 parts of bananas, 37 parts of coconut milk, 50 parts of butter, 32 parts of fine sugar, 40 parts of egg yolks, 15 parts of rum, 80 parts of low-gluten flour, Soda 2 parts.

[0023] The above-mentioned banana biscuit is realized through the following steps:

[0024] (1) Peel 150 parts of bananas and put them in a small pot, mash the bananas into a puree with a tool, and then add 37 parts of coconut milk;

[0025] (2) Heat the banana puree and coconut milk over medium heat until it boils, and keep stirring during the heating process; after boiling, turn to low heat, continue stirring and boil for 4 minutes to make banana puree, cool it for later use;

[0026] (3) Cut 37 parts of butter into small pieces to soften, add 32 parts of fine sugar, beat with an egg beater for 1 minute, add 40 parts of egg yolk, and continue to beat for 60 sec;

[0027] (4) Add the banana paste made in step (2) into the butter, and b...

Embodiment 2

[0035] A banana biscuit, in parts by weight, its components are: 200 parts of bananas, 45 parts of coconut milk, 70 parts of butter, 46 parts of fine sugar, 50 parts of egg yolks, 20 parts of rum, 120 parts of low-gluten flour, 3 servings of soda.

[0036] The above-mentioned banana biscuit is realized through the following steps:

[0037] (1) Peel 200 parts of bananas and put them in a small pot, mash the bananas into a puree with a tool, and then add 45 parts of coconut milk;

[0038] (2) Heat the banana puree and coconut milk over medium heat until it boils, and keep stirring during the heating process; after boiling, turn to low heat, continue stirring and boil for 8 minutes to make banana puree, cool it for later use;

[0039] (3) Cut 70 parts of butter into small pieces to soften, add 46 parts of fine sugar, beat with an egg beater for 3 minutes, add 50 parts of egg yolk, and continue to beat for 30 sec;

[0040] (4) Add the banana paste made in step (2) into the butte...

Embodiment 3

[0048] A banana biscuit, in parts by weight, its components are: 170 parts of bananas, 40 parts of coconut milk, 55 parts of butter, 40 parts of fine sugar, 43 parts of egg yolks, 16 parts of rum, 95 parts of low-gluten flour, Soda 2 parts.

[0049] The above-mentioned banana biscuit is realized through the following steps:

[0050] (1) Peel 170 parts of bananas and put them in a small pot, mash the bananas with a tool, then add 40 parts of coconut milk;

[0051] (2) Heat the banana puree and coconut milk over medium heat until it boils, and keep stirring during the heating process; after boiling, turn to low heat, continue stirring and boil for 5 minutes to make banana puree, cool it for later use;

[0052] (3) Cut 55 parts of butter into small pieces to soften, add 40 parts of fine sugar, beat with an egg beater for 2 minutes, add 40 parts of egg yolk, and continue to beat for 40 sec;

[0053] (4) Add the banana paste made in step (2) into the butter, and beat it with an e...

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PUM

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Abstract

The invention discloses a banana cookie and a method for making the same. The banana cookie comprises bananas, coconut juice, butter, castor sugar, egg yolk, rum, self-raising flour and baking soda. The method includes making banana sauce; softening the butter and adding other raw materials into the butter to make cookie dough; shaping the cookie dough in moulds; baking the cookie dough to obtain the banana cookie; cooling and packaging the banana cookie. The banana cookie and the method have the advantages that the banana cookie is a diet cookie, can be used for clearing the intestines and the stomach of an eater and can realize effects of clearing heat, moistening the lungs, stopping polydipsia, replenishing essence, drying out to alleviate a hangover and the like; the banana cookie is low-sugar food containing coarse fibers, and can realize nutrition and healthcare effects; the banana cookie tastes soft as compared with a common cookie, the taste of the banana cookie falls in between the taste of a cookie and the taste of a cake, and accordingly the banana cookie is quite delicious and can be well received by everyone; a variety of cookie is increased, and the banana cookie can be stored for a long time without easy deterioration; the banana cookie can be easily and conveniently manufactured on a large scale, the method and the banana cookie can be widely popularized, and utilization of nutrition of the bananas can be promoted.

Description

technical field [0001] The invention belongs to the field of biscuit processing, in particular to a banana biscuit and a preparation method thereof. Background technique [0002] Banana is a very common fruit that is widely grown in tropical regions. The nutritional value of banana pulp is quite high. Every 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat; in addition, it also contains a variety of trace elements and vitamins. Among them, vitamin A can promote growth and enhance resistance to diseases, which is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, help digestion, and protect the nervous system; riboflavin can promote normal growth and development of the human body. It can also clear the intestines and stomach, treat constipation, and has the effects of clearing away heat and moistening the lungs, relieving polydipsia, filling the essence, and relieving alcohol poiso...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 黄永成
Owner 黄永成
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