Mushroom chaff feed and preparation method thereof
A technology of feed and fungus chaff, which is applied in the field of feed prepared by using fungus chaff and its preparation, can solve the problems of rural pollution, the inability to efficiently use fungus chaff and stipe, and the inability to solve reasonable utilization, so as to save feed resources and solve the problem of Human and livestock competition for food, the effect of improving efficiency
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Embodiment 1
[0037] 1) Weigh 85 kg of the crushed dry mushroom chaff after passing through a 20-mesh sieve;
[0038] 2) Weigh 6 kg of rapeseed meal powder and 8 kg of fine rice bran that have been crushed and passed through a sieve with an aperture of 2 mm;
[0039] 3) Mix 0.3 kg of ammonium sulfate, 0.4 kg of potassium chloride, 0.05 kg of magnesium sulfate and 1 kg of wheat bran to make a conditioner;
[0040] 4) Take 1.4 kg of the above conditioner and mix it;
[0041] 5) Weigh 0.21 kg of Saccharomyces cerevisiae and 0.09 kg of Bacillus strains, put the composite strains and the remaining 0.35 kg of conditioner into a container, add clean water and stir for 5 minutes;
[0042] 6) Add clean water and mix evenly, and adjust the ratio of material to water at 1.2:1;
[0043] 7) Put the water-containing bacteria chaff into the appropriate size of the green storage bag and seal it, and store it in a cool and dry place for fermentation. Taking autumn as an example, the pH value of the produ...
Embodiment 2
[0045] 1) Weigh 90 kg of the crushed dry mushroom chaff after passing through a 40-mesh sieve;
[0046] 2) Weigh 10 kg of corn flour and 4 kg of cotton meal powder that have been pulverized by a pulverizer and passed through a sieve with an aperture of 2 mm;
[0047] 3) Mix 0.15 kg of ammonium sulfate, 0.3 kg of potassium chloride, 0.1 kg of magnesium sulfate and 0.8 kg of wheat bran to make a conditioner;
[0048] 4) Take 0.9 kg of the above conditioner and mix it;
[0049] 5) Weigh 0.25 kg of Saccharomyces cerevisiae and 0.1 kg of Bacillus strains, put the composite strains and the remaining 0.9 kg of conditioner into a container, add clean water and stir for 5 minutes;
[0050] 6) Add clean water and mix evenly, and adjust the ratio of material to water at 1.1:1;
[0051] 7) Put the water-containing bacterial chaff into the appropriate cement pool for closed fermentation. Taking spring as an example, the pH value of the product reaches a stable value of 2.8-3.0 after 10 ...
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