Spicy floured mutton kebabs and preparation method thereof

A technology for mutton skewers and spicy flavor is applied in the field of spicy flour mutton skewers and their preparation, and the field of mutton skewers can solve the problems of few varieties, poor sanitation conditions, and difficulty in guaranteeing quality, and achieves fragrant, easy-to-chew, color and luster. beautiful effect

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of

Method used

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Embodiment Construction

[0019] A spicy flour mutton skewer is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Mutton 60, Dieffenbachia 2, Coltsfoot 4, Lycium barbarum leaf 1.5, Nepeta ear 2.5, Frost mulberry leaf 3.5, Pennisetum 1.5, Frozen green thorn 1.6, Tofu swill 3, Papaya 15, Flour 20, Salad oil 2, Dried chili 2, carrot juice 33, lily powder 6, starch 5, nutritional additives 8;

[0021] The nutritional additive is made from the following raw materials in parts by weight (kg): mint 2, pork fat 40, Leguan grass 1.2, lychee shell 0.9, samphire 0.8, carambola root 1, angelica oil 0.2, bean dregs 110 ;

[0022] The preparation method is as follows: (1) Add 5-6 times of water for 40-50 minutes to decoction of leucanthus, lychee shell, samphire and carambola root, filter and remove slag, add mint candy to the obtained filtrate, heat with high heat Stir until the mint is completely melted;

[0023] (2) Add the material obtained in s...

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Abstract

The invention discloses spicy floured mutton kebabs and a preparation method thereof. The spicy floured mutton kebabs are characterized by being prepared from the following raw materials in parts by weight: 60-70 parts of mutton, 1-2 parts of rhoeo spathacea, 3-4 parts of flos farfarae, 1.5-2 parts of boxthorn leaves, 2.2-2.5 parts of schizonepeta spike, 3-3.5 parts of cream mulberry leaves, 1.5-2 parts of Chinese pennisetum, 1.4-1.6 parts of lokao buckthorn leaf and root-bark, 2-3 parts of bean curd water, 12-15 parts of pawpaw, 18-20 parts of flour, 1-2 parts of salad oil, 1-2 parts of dry red pepper, 30-33 parts of carrot juice, 5-6 parts of lily powder, 4-5 parts of starch and 7-8 parts of nutrient additives. The mutton kebabs disclosed by the invention are beautiful in color and luster, crispy outside while soft inside, easy to chew, moderate in salty and spicy degree, and continuous in after-flavor in the mouth. A plurality of fruits and vegetables are added to the spicy floured mutton kebabs, so that the spicy floured mutton kebabs are abundant in nutrients, contains soluble sugar, starch, cellulose, a plurality of vitamins and a plurality of mineral elements, can replenish energy to a human body, and can achieve the effects of moistening the lung, descending qi, tonifying deficiency, boosting essence, dispelling pathogenic wind for improving eyesight, relieving exterior syndrome and dispelling wind after being frequently eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton kebab, in particular to a spicy flour mutton kebab and a preparation method thereof. Background technique [0002] Lamb kebab is a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold in the market now have few flavors and no health care function, and because most of them are sold along the street, the sanitation conditions are poor, and the quality is difficult to guarantee. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a spicy flour mutton skewer and a preparation method thereof, and the present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A spicy flour mutton skewer is characterized in that it is made from the fol...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/212A23L1/30A23L13/40A23L33/10A23L33/105
CPCA23L13/428A23L13/10A23L33/10A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2300/41A23V2200/30A23V2200/314
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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