Manufacturing method of smoked rabbit meat

Abstract

The invention discloses a manufacturing method of smoked rabbit meat. The manufacturing method is characterized by comprising the following steps: soaking the rabbit meat, placing the meat in brine prepared with anise, fructus amomi, pepper, fructus galangae, radix angelicae, galangal, cumin, rhizoma kaempferiae, clove, fennel, star anise and myrcia to be mature, and smoking and steaming the brined rabbit meat with white sugar. The manufacturing method is simple in process, convenient, practical, wide in raw material sources, and low in production cost; the product is easy to store and convenient to carry; the manufacturing method is free from addition of any chemical preservative in the processing process; the finished product is golden and rosy on the surface and appearance, complete in the rabbit shape, dry tough on the skin, thin, tasty and crispy in the meat, good to see, more pure in flavor, thick in the smoking flavor, mellow and tasty in the meat, crispy and mushy in the texture, and more suitable for meeting the demand of people; the added brine materials are medical and edible seasonings, can keep from going bad and reverting for several days at normal temperature, has certain pharmacologic and healthcare functions, and can tonify spleen and stimulate appetite, promote digestion to eliminate stagnation, increase appetite, and further prevent diseases and promote physical health of human body.

Description

technical field [0001] The present invention relates to a kind of meat food, more specifically relates to a kind of preparation method of rabbit meat. Background technique [0002] As we all know, rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat, but the content of fat and cholesterol is lower than that of all meats, so it is beneficial to it. The saying of "the vegetarian in the meat". It tastes better every year from late autumn to late winter, and is an ideal meat for obese people and cardiovascular patients. There are many ways to eat rabbit meat, such as frying, roasting, stewing, or braised in brown sauce, steamed with powder, and stewed in soup. The existing smoked rabbit processing method is single, and there are certain deficiencies, such as slightly bitter skin, etc., which cannot fully meet people's living needs, and need further improvem...

AI Technical Summary

Problems solved by technology

The existing processing method of smoked rabbit is single, and there are certain deficiencies, such as slightly bitter epidermis, which cannot fully meet people's living needs, and needs further improvement