Pure natural apple vinegar concentrate drink and preparation method thereof
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A production method, the technology of concentrated apple juice, which is applied in the field of food processing, can solve the problems of poor taste, loss of the health care effect of fruit vinegar drinks, and no pure natural fruit vinegar drinks have been found, so as to achieve the effect of being easy to carry and reducing the stimulating effect
Active Publication Date: 2014-03-26
陕西康庄食品科技有限公司
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Among them, the content of fermented vinegar with strong pungent taste is very low, and citric acid with mild sour taste is often added to assist the sour taste; honey or sweetener is added to enhance the sweet taste, and too many artificial ingredients are added, which loses the health-care effect that fruit vinegar drinks should have; If too much fermented vinegar is added, the fruit vinegar drink will have a stronger pungent taste and worse taste
At present, no pure natural fruit vinegar drink has been found in the market
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Embodiment 1
[0012] Embodiment 1, the pure natural apple cider vinegar concentrated drink is made of following components and proportioning by weight:
[0013] 100 parts of concentrated apple juice, 10 parts of fermented vinegar, 0.20 parts of potassium acetate, and 0.03 parts of apple essence.
[0014] The production method of pure natural apple cider vinegar concentrate drink is as follows:
[0015] a. Making apple juice concentrate: use fresh apples to wash, crush, squeeze, enzymatically hydrolyze, filter, clarify, and concentrate to make pure natural apple concentrate with an acid content of 0.8-1.2%, soluble solids of 70 Brix, and meeting export requirements. juice; or directly purchase apple juice concentrate whose quality meets export standards;
[0016] b. Production of fermented vinegar: use concentrated apple juice as raw material, reduce and dilute to a concentration of 12Brix, carry out alcoholic fermentation and acetic acid fermentation, age for six months to one year, the ac...
Embodiment 2
[0020] Embodiment 2, the pure natural apple cider vinegar concentrated beverage is made from the raw materials of following mass parts proportioning:
[0021] 110 parts of concentrated apple juice, 15 parts of fermented vinegar, 0.30 parts of potassium acetate, and 0.08 parts of apple essence.
[0022] The production method of pure natural apple cider vinegar concentrate drink is as follows:
[0023] a. Making apple juice concentrate: use fresh apples to wash, crush, squeeze, enzymatically hydrolyze, filter, clarify, and concentrate to make pure natural apple concentrate with an acid content of 0.8-1.2%, soluble solids of 70 Brix, and meeting export requirements. juice; or directly purchase apple juice concentrate whose quality meets export standards;
[0024] b. Fermented vinegar: using grains as raw materials, after alcoholic fermentation and acetic acid fermentation, aged for six months to one year, the acid content is 0.4%, and all indicators meet the standards of edible ...
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Abstract
The invention discloses a pure natural apple vinegar concentrate drink which is prepared with the following materials by weight: 100 to 110 parts of apple juice concentrate, 10 to 15 parts of fermented vinegar, 0.20 to 0.40 part of potassium acetate, and 0.03 to 0.08 part of apple essence. A method for preparing the pure natural apple vinegar concentrate drink comprises the following steps: dissolving potassium acetate in the apple juice fermented vinegar, mixing the solution with apple essence, adding the mixture into the apple juice concentrate, and mixing thoroughly to ensure uniform mixing. As no citric acid is added to improve sour taste, no sweetener or honey is added to improve sweet taste, and the pure natural apple vinegar concentrate drink is prepared by all natural raw materials, the pure natural apple vinegar concentrate drink is natural, nutritional, convenient, and environment-friendly. Not only is the nutrition of a fruit vinegar maintained, but also the gentle flavor is guaranteed; as the natural fermented vinegar is adopted as the main acidulant, buffering modification is adopted to reduce the stimulation of acetic acid, and the apple juice concentrate is taking as a carrier, the double nutrition functions of fermented vinegar and apple juice are integrated; the pure natural apple vinegar concentrate drink is convenient to carry, suitable for a wide crowd, and high in market potentiality, has a weight-losing curative effect after long-term drinking, and can defer senility by inhibiting and reducing forming of lipid peroxidate during the human body aging process.
Description
technical field [0001] The invention relates to a concentrated drink, in particular to a pure natural apple cider vinegar concentrated drink and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, my country has become the world's largest producer and exporter of apple juice concentrate. The apple juice concentrate industry has played a very important role in increasing the stability of my country's apple industry, driving the development of the apple industry, and stimulating the local economic growth in apple producing areas. However, more than 90% of my country's apple juice concentrate relies on foreign markets, especially the European and American markets. With the global financial crisis and the rising cost of raw fruit production, the export profit of concentrated apple juice is very low, or even operating at a loss. Therefore, developing the domestic apple juice downstream product market and ex...
Claims
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