Unlock instant, AI-driven research and patent intelligence for your innovation.
A kind of beverage for invigorating stomach and eliminating food and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for strengthening the stomach and digesting food and beverages, which is applied in the directions of food preparation, food extraction, food science, etc., can solve problems such as inability to promote, and achieve the effects of simple method, easy preparation and easy promotion.
Inactive Publication Date: 2015-09-16
NINGBO CITY ZHENHAI YUDA NETWORK TECH
View PDF14 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, lactic acidbacteria can only adjust the balance of intestinal flora, and cannot promote the secretion of pepsin, gastric juice, trypsin, and pancreatic juice to promote digestion. Therefore, although lactic acid bacteria drinks have a certain effect on digestion, they are very weak.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0011] A drink for invigorating stomach and eliminating food, comprising in parts by weight: 5 parts of roxburghii, 4 parts of hawthorn, 2 parts of malt, 1 part of orange peel, 3 parts of pomegranate, 0.2 part of safflower, 0.3 part of cardamom, 0.2 part of cinnamon, and 0.1 part of clove , 0.1 part of Divine Comedy, 10 parts of sucrose.
[0012] Take prickly pear, hawthorn, malt, tangerine peel, pomegranate, safflower, cardamom, cinnamon, clove and Divine Comedy, wash with water, add 9 times the weight of water, boil and extract three times, the ratio of water to three extractions is 4:3:2, three times The extraction time is 1:0.8:0.5, the extracts are filtered separately and then mixed; the sucrose is dissolved in the mixed extracts, and that’s it.
Embodiment 2
[0014] A drink for invigorating stomach and eliminating food, comprising in parts by weight: 12 parts of roxburghii, 10 parts of hawthorn, 6 parts of malt, 3 parts of tangerine peel, 7 parts of pomegranate, 0.8 part of safflower, 0.9 part of cardamom, 0.5 part of cinnamon, and 0.6 part of clove , 0.5 parts of Divine Comedy, 13 parts of sucrose.
[0015] The preparation method of the above-mentioned Jianweixiaoshi beverage is the same as in Example 1.
Embodiment 3
[0017] A drink for invigorating stomach and eliminating food, comprising in parts by weight: 7 parts of roxburghii, 6 parts of hawthorn, 3 parts of malt, 1 part of orange peel, 4 parts of pomegranate, 0.4 part of safflower, 0.5 part of cardamom, 0.3 part of cinnamon, and 0.2 part of clove , 0.2 parts of Divine Comedy, 10 parts of sucrose.
[0018] The preparation method of the above-mentioned Jianweixiaoshi beverage is the same as in Example 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention provides a digestion improving beverage and a preparation method thereof. The digestion improving beverage comprises the following raw materials in parts by weight: 5-12 parts of roxburgh rose, 4-10 parts of hawthorn, 2-6 parts of malt, 1-3 parts of pericarpium citri reticulatae, 3-7 parts of pomegranate, 0.2-0.8 part of red flower, 0.3-0.9 part of cardamun, 0.2-0.5 part of cinnamon, 0.1-0.6 part of clove, 0.1-0.5 part of medicated leaven, and 10-13 parts of saccharose. The preparation method comprises the following steps: taking the other raw materials except saccharose, adding 9 times parts by weight of water after the other raw materials are cleaned with water, boiling and extracting for three times, wherein the water adding ratio in extracting for three times is 4:3:2, and the time ratio in extracting for three-times is 1:0.8:0.5, and extracts are mixed after being filtered; dissolving saccharose in the mixed extracting solution. The digestion improving beverage not only has a digestion improving function, but also contains a variety of nutrients, and is safe and pure natural health-care beverage.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a drink for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] With the improvement of living standards, people gradually understand medical knowledge and have a deeper understanding of the disadvantages of using drugs. Healthy food is getting more and more attention, especially the growing demand for natural health products. in this way. Hawthorn drink can promote digestion to a certain extent, but because hawthorn only has a single digestion function, it has very limited function in regulating the stomach and intestines. Only when it is compatible with other drugs can it strengthen the stomach and eliminate food. Lactic acidbacteria can promote the growth of beneficial intestinal bacteria and help the intestinal tract to absorb nutrients. However, lactic acidbacteria can only regulate the balance of intestinal ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.