Hypertension, hyperglycemia and hyperlipidemia preventing noodles and preparation method thereof

Abstract

The invention discloses hypertension, hyperglycemia and hyperlipidemia preventing noodles which are prepared from the following raw materials in parts by weight: 85-95 parts of oat, 50-60 parts of white kidney beans, 30-40 parts of highland barleys, 20-30 parts of bitter gourds, 8-10 parts of seaweeds, 10-16 parts of tremella, 12-17 parts of peach kernels, 1-2 parts of stachys sieboldi miq, 1-2 parts of rehmannia glutinosa, 2-3 parts of blackend swallowwort roots, 1-2 parts of lespedeza cuneata, 1-2 parts of a noodle additive and a proper amount of water. The noodles disclosed by the invention adopt the oat, the white kidney beans and the highland barleys as main raw materials, wherein the oat has the effects of reducing blood pressure, tonifying liver, harmonizing stomach, rejuvenating and protecting skins, reducing cholesterol, preventing and treating colorectal cancer, preventing and treating heart diseases, improving blood circulation and accelerating wound healing; the highland barleys have the effects of cleaning intestines, regulating blood sugar, reducing cholesterol and enhancing immunity; the seaweeds have the effects of reducing cholesterol, reducing blood pressure, moistening skins and resisting viruses; the tremella has the effects of nourishing yin and moisturizing lung, engendering liquid and relieving cough, moistening and reinforcing the stomach, supplementing Qi and harmonizing blood, strengthening heart and body, supplementing brain and refreshing, tendering skins and rejuvenating, prolonging life and preventing cancers.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to anti-three-high noodles and a preparation method thereof. Background technique [0002] Noodles are a kind of health food that is easy to make, convenient to eat, rich in nutrition, can be staple food and fast food, and has been accepted and liked by people all over the world already. Traditional noodles are made of wheat flour and seasonings. With the development of the economy and the improvement of living standards, people have added some miscellaneous grains or vegetables to the traditional noodles in recent years, but most of them have a single taste and insufficient nutrition. Can not satisfy modern people's pursuit for health-care green food. The noodles of the present invention are added with food materials with health-care effects, so that people can achieve the purpose of dietary therapy and health preservation through daily diet. Contents of the inv...

AI Technical Summary

Problems solved by technology

Traditional noodles are made of wheat flour and seasonings. With the development of the economy and the improvement of living standards, people have added some miscellaneous grains or vegetables to the traditional noodles in recent years, but most of them have a single taste and insufficient nutrition. Can't satisfy modern people's pursuit of healthy green food