Rice containing anthocyanidin and preparation method thereof

A technology containing anthocyanin and rice, applied in food preparation, bacteria used in food preparation, food science and other directions, can solve the problems of unable to meet the growing needs of consumers, less variety and taste, no health care function, etc. To achieve the effect of convenient cooking, improved flavor and strong aroma
CN103689408AInactive Publication Date: 2014-04-02MINGGUANG HAICHUN RICE PROCESSING
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
MINGGUANG HAICHUN RICE PROCESSING
Publication Date
2014-04-02
Estimated Expiration
Not applicable Β· inactive patent
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Abstract

The invention provides a rice containing anthocyanidin and a preparation method thereof. The rice containing anthocyanidin is characterized by being prepared from the following raw materials by weight: 200 to 210 parts of rice, 2 to 3 parts of Stellaria yunnanensis, 1.5 to 2 parts of lotus stamen, 2.6 to 3 parts of pine needle, 2 to 2.2 parts of pitaya flower, 1.8 to 2 parts of gynostemma pentaphylla, 3 to 3.5 parts of fescue, 1.6 to 2 parts of Ilex cornuta lindl, 4 to 5 parts of soybean paste, 7 to 8 parts of black bean juice, 10 to 11 parts of chicken skin, 22 to 24 parts of tea-seed oil, 9 to 10 parts of winter bamboo shoot, 0.05 to 0.06 part of lactobacillus and 8 to 10 parts of nutritious health-care liquid. According to the invention, the rice containing anthocyanidin has rich fragrance and good taste and is convenient to cook and eat; a formula for the rice containing anthocyanidin is reasonable and scientific, the black bean juice in the formula can increase nutrients, anthocyanidin has an antioxidation effect, and the soybean paste can improve the flavor of the rice and enables the rice to be moderately salty and sweet; moreover, the rice containing anthocyanidin is capable of nourishing the liver and the kidney, benefiting qi, invigorating the spleen, clearing heat, removing toxins and nourishing beauty.
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Description

technical field

[0001] The invention belongs to the technical field of food processing and relates to rice, in particular to anthocyanin-containing rice and a preparation method thereof. Background technique

[0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention

[0003] The object of the present invention is to provide a kind of rice containing anthocyanin and its preparation method, and the present invention has the characteristics of good taste and rich nutrition.

[0004] The technical scheme adopted in the present invention is:

[0005] A kind of anthocyanin-containing rice is characterized in that it is made from the raw materials of following parts by weight:

[0006] 200-21...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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