Sugar-free fruit moon cake

A moon cake and fruit technology, which is applied in baking, dough processing, baked food, etc., to achieve the effect of simple production process and anti-aging

Inactive Publication Date: 2014-04-09
李宝军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste, but any With the improvement of living standards, people pay more and more attention to health preservation, so the leisure food on the market can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] A sugar-free fruit mooncake, which is composed of the following raw materials in parts by weight (Kg): 300 wheat flour, 4 yeast powder, 15 shallot powder, 30 blueberry powder, 20 konjac powder, 30 tomato, 30 apple, 20 strawberry, 40 milk, Peach kernel 5, yuhuangcao 4, Poria cocos 4, Codonopsis 4, Spinosa 5, Antrodia camphorata 4, Rosa pear 4, Pomegranate peel 3, appropriate amount of sesame oil, appropriate amount of salt, and appropriate amount of water.

[0013] A preparation method of sugar-free fruit moon cake, comprising the following steps:

[0014] (1) Wash the tomatoes, apples, and strawberries, take the pulp, cut into small pieces, pour milk into the container, heat and simmer until it is overcooked, and make it into a fruit milk sauce;

[0015] (2) extracting peach kernels, yellow grass, Poria cocos, Codonopsis pilosula, Salicornia chinensis, Antrodia camphorata, Rosa roxburghii, and pomegranate peel with 5 times the amount of water, and concentrating the extr...

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PUM

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Abstract

Disclosed is a sugar-free fruit moon cake. The sugar-free fruit moon cake comprises, by weight, 300-320 parts of wheat flour, 4-5 parts of yeast powder, 15-20 parts of shallot powder, 30-40 parts of blueberry powder, 20-30 parts of konjac powder, 30-40 parts of tomatoes, 30-40 parts of apples, 20-30 parts of strawberries, 40-50 parts of milk, 5-6 parts of peach seeds, 4-5 parts of merremia sibirica, 4-5 parts of poria, 4-5 parts of dangshen, 5-6 parts of salicornia, 4-5 parts of antrodia, 4-5 parts of roxburgh roses, 3-4 parts of pomegranate barks, appropriate sesame oil, appropriate salt and appropriate water. The sugar-free fruit moon cake is simple in production process, free of sugar, nutritional and healthy, has functions of stabilization, clearing heat and eliminating phlegm, resuscitation and refreshment and the like as being added with calamus extract, and is capable of eliminating in-vivo free radical and delaying senescence as being added with extracts of the antrodia and the like.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of food and its preparation method, in particular to a sugar-free fruit mooncake. Background technique [0003] There are many kinds of leisure snacks on the market, and the tastes are also various. Generally, some improvements are made on the taste to meet people's requirements for taste. However, with the improvement of living standards, people pay more and more attention to health preservation. Therefore leisure food on the market can not satisfy people's demand. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides a preparation method of sugar-free fruit moon cake. [0005] The present invention is realized through the following technical solutions: a sugar-free fruit moon cake, which is composed of the following raw materials in parts by weight: 300-320 wheat flour, 4-5 yeast powder, 15-20 shallot powder, 30-40 blueb...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李宝军
Owner 李宝军
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