Perillaseed bobo sugar and production method thereof

Abstract

The invention relates to the field of processing sugar foods and particularly relates to a perillaseed bobo sugar and a production method of the perillaseed bobo sugar. The bobo sugar is produced by the raw materials in mass of 50kg-100kg of sticky rice, 10kg-20kg of perillaseed, 10kg-20kg of white sesame seeds cleaned by water, 3kg-6kg of peanut kernels, 1kg-2kg of walnut kernels and 2kg-4kg of malt through steps of soaking, steaming, mixing, fermenting, squeezing, pulling to be white and flattening. The bobo sugar uses the perillaseed as the raw material and only includes 50% of oil of common sesames. The expiration period of the perillaseed bobo sugar produced in Zhenning can be prolonged to more than 6 months without adding any preservative due to low oil and fat contents of the perillaseed, so as to promote the remote sale strategy of the special local product bobo sugar. The bobo sugar provided by the invention has a special receipt, can be melted in the mouth, has a fine and smooth taste, is agreeably sweet, puffy and delicious, and can aid digestion and activate appetite; the nutritional ingredients of the bobo sugar can be ensured, the taste is rich, the expiration period is long and various varieties can be realized.

Description

technical field [0001] The invention relates to the field of sugar food processing, in particular to crispy mapo candy and a preparation method thereof. Background technique [0002] Bobo sugar is a local specialty produced in Zhenning, Anshun City, Guizhou Province. The bobo sugar in the prior art is mainly made of flour, glutinous rice, malt and a little ordinary sesame. Due to the simple formula and low raw material value, the production The taste of the bobo candy is poor, and the oil content of ordinary sesame is high, and it is easy to deteriorate after being mixed with flour. Therefore, the shelf life of the product is short, and it cannot be expanded and sold in the market, which hinders the development of the local economy; With the improvement of living standards, such low-grade, poor-tasting, and single-variety products can no longer meet the needs of the market. [0003] For this reason, some researchers have made research from this aspect. As the patent No. 021...

AI Technical Summary

Problems solved by technology

[0002] Bobo sugar is a local specialty produced in Zhenning, Anshun City, Guizhou Province. The bobo sugar in the prior art is mainly made of flour, glutinous rice, malt and a little ordinary sesame. Due to the simple formula and low raw material value, the production The taste of the bobo candy is poor, and the oil content of ordinary sesame is high, and it is easy to deteriorate after being mixed with flour. Therefore, the shelf life of the product is short, and it cannot be expanded and sold in the market, which hinders the development of the local economy; With the improvement of living standards, such low-grade, poor-tasting, and single-variety products can no longer meet the needs of the market.

[0003] For this reason, some researchers have made research from this aspect. As the patent No. 02113812.5 "Black Sesame Popose and Preparation Method" discloses a kind of black sesame popose, which consists of 50-100kg glutinous rice, 8-15kg Black sesame, 2.5-5kg of washed sesame, 1-2kg of bean curd, 2.5-5kg of peanut kernels, 0.5-1kg of sunflower seeds, 0.5-1kg of walnut kernels and 1.5-3kg of malt; Soak in warm water for 12 hours, steam slowly with low heat, add malt to the steamed glutinous rice, and keep the temperature of 12 degrees Celsius to ferment for 11-13 hours, press the fermented glutinous rice, put the squeezed juice into the pot for high temperature dehydration , to get the raw material maltose; then put the maltose on the sugar hook and drag it until all the maltose turns beige, then put it into the pot and add black sesame paste, and make it crisp; squeeze it hard with a sugar knife to make the black sesame paste Mix sesame paste with maltose, then divide it into about 50g portions, add washed sesame seeds, peanut kernels, sunflower seeds, walnut kernels, bean foam, wrap into a circle, pack and sterilize, and obtain black sesame wave wave sugar; although this method solves the problem of existing In the technology, sesame has a lot of oil content and high fat content, and it is difficult to extend the shelf life of the product without using preservatives. However, the improvement of the quality of bobo sugar is not obvious, the taste is uncomfortable and relatively simple, and the technology is not rich in nutrition. The problem is that the shelf life is not long enough, and there is no technical solution to use crispy hemp as a raw material to prepare bobo sugar