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Coarse cereal nutritional rice and preparation method thereof

A technology of nutritious rice and miscellaneous grains, applied in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being able to meet the needs of staple food, rice single taste and nutritional components, etc., and achieve broad market application prospects , Simple preparation method and convenient operation

Inactive Publication Date: 2014-04-09
MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Multigrain nutritious rice, composed of the following raw materials in parts by weight (kg):

[0014] Naked Oats 200, Rhubarb Rice 60, Brown Rice 55, Sorghum Rice 30, Black Bean 18, Wheat Germ 22, Se-enriched Black Peanut 20, Red Lotus Seed 12, Tomato Powder 8, Konjac Powder 20, Alfalfa Powder 15, Cistanche 2, Ganoderma lucidum 1 , rice bran oil 8, health additives 5, appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): 30 lotus root powder, 12 apple powder, 8 Hericium erinaceus powder, 3 lychee cores, 1 roasted licorice, 6 prickly pears, 3 orange peels, 4 chestnut leaves, and 6 sweet potato leaves , barley oil 10, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Rinse naked oats, brown rice, and sorghum rice with clean water after removing impurities, add 10 times the amount of water to soak for 8 hours, add appropriate amount of water to...

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PUM

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Abstract

The invention discloses a coarse cereal nutritional rice and a preparation method thereof. The coarse cereal nutritional rice is composed of the following raw materials: naked oat, broomcorn millet, brown rice, sorghum rice, black soya bean, wheat germ, selenium-rich black peanut, red lotus seed, tomato powder, konjak fine powder, clover powder, cistanche, lucid ganoderma, and rice bran oil. The nutritional rice is mainly prepared from coarse cereals, contains a plurality of nutrients which are beneficial for the human health, and has a good taste; moreover, the consumers can eat the nutritional rice regularly, so the nutritional rice has a vast market prospect; furthermore, the preparation method is simple, and the operation is convenient.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/00
CPCA23L7/152A23L7/117A23L11/05A23L19/09A23L31/00A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/1626
Inventor 刘明东
Owner MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO